Churchill’s Confectionery is family-run, London-based company that is now making inroads in the U.S. via shops like Williams Sonoma and Bloomingdale’s. They recently sent me a free sample of their Carousel tin filled with toffee and vanilla fudge.
The tin itself was beautiful: a round cylinder with a tented top and embossed with colourful (see what I did there) carousel horses. The tin held two bags of individually wrapped candies, one of round dairy toffees and another of rectangles of vanilla fudge.
Vanilla Fudge first:
The vanilla fudge squares were softy grainy and easy to bite through. They chewed up into a pleasant, pliable mush that melted in my mouth.
The fudge had a mellow, round, floral sweetness that finished with a hint of fruitiness. I usually dislike fudge because I find it too sweet, but I enjoyed these. An O.
Dairy Toffee Fudge next:
The dairy toffee was firm, but I was able to bite through it cleanly. It had a sticky chew that left bits of toffee wedged in the nooks and crannies of my teeth.
The flavor was sweet and buttery, with just an edge of burnt sugar deliciousness. I’m a sucker for British toffees, and while I prefer the deeper scorchy notes of Walker’s Treacle Toffee, this lighter toffee was good enough for an OM.