Jelina Chocolatier – Fleur de Sel

Wednesday, I reviewed Jelina Chocolatier‘s Espresso bar. Today, I’ve got a review of another of their organic chocolate bars, the Fleur de Sel. Both were free samples that I picked up at the Sweets and Snacks Expo. Again, this bar was comprised of 15 rectangles, which came sealed in a silver wrapper tucked inside a…

Jelina Chocolatier – Espresso

Last year at the Sweets and Snacks Expo, I picked up two chocolate bars from Jelina Chocolatier, a Canadian chocolate company that was looking for a U.S. distributor. I loved those two bars and gave them high marks and kept hoping they’d make their way to the U.S. market. Unfortunately, they’re still looking for a U.S. distributor,…

Jelina Chocolatier – Honey Nougat and Maple Crunch

Jelina Chocolatier was one of the most interesting booths for me at Sweets and Snacks. At the time, they were a Canadian chocolate company looking for a US distributor. I hope they managed to strike a deal to get themselves sold in the US! Their line of chocolate bars included many intriguing offerings. Luckily for…

Jelina Chocolate – Earl Grey

Jelina Chocolatier has long been one of my favorite chocolate makers that I discovered at Sweets and Snacks. The Earl Grey in 72% cacao was a free sample and the one that I was most wary of tasting, as tea flavored chocolates have never been my favorite. The dark, woodsy chocolate had the strong scent…

Sweets and Snacks Expo 2013 – Day 2

Day 2 of Sweets and Snacks was our last day, though the conference went on for one more day. We had only about a third of the floor to cover, so we were able to take it easy and take our time. I had a nice chat with Nestle about their Cocoa Plan. They’re working…

Sweets and Snacks Expo Day 1

Whew! What a day! Many thanks to Emma for playing Twitter master and wearing out the #SSE12 tag. Here’s me after we sorted through our haul. Most of the full-sized salty snacks came in our swag bags. Super nice of them to give them to us, but probably too difficult to fly home. After Emma and…