ChocoChicken

Via the NY Times, the folks behind Umami Burger are planning their next big hit: ChocoChicken. That’s right. Chocolate in everything – mashed potatoes, ketchup, and, per the namesake, fried chicken. Sounds weird, but I guess if it works for mole? And I can tell you from personal experience that a touch of sweetness makes…

Embedding photos from Flickr’s new layout

I logged on to do some blogging today and found myself totally turned around by Flickr’s new layout. It took me a few minutes to figure out how to embed my photos (get the image file’s URL), so I thought I’d put together a quick post to save others some time. When you click on…

Mast Brothers single origin dark chocolate bar – Madagascar

Today’s the last of the three Mast Brothers single origin chocolate bars, the Madagascar, that I bought at Cocoa Cinnamon, a local coffee shop. I reviewed the Belize last Friday, and the Papua New Guinea on Monday. Wrapper description: “This organic cacao is sourced from a single farm in Madagascar’s northwest coast. Bold, with notes of blood orange, raspberry,…

Philadelphia chocolatiers

When I post news about chocolatiers, it’s often focused on New York City. That’s partly because there are loads of chocolatiers in NYC, and partly because I get a lot of my food news from Serious Eats, For a change of pace, via Knile, here’s a post about chocolatiers in Philadelphia. I have tried zero…