Happy Independence Day

Today’s a holiday here in the US, so no review today, as I assume most of my US readers are busy barbequeing and enjoying their day off work. At least that’s my plan! I hope the holiday is an enjoyable one for y’all, and don’t blow off any body parts if you’re playing with fireworks.┬áBack…

Two Takes on Chocolate Hazelnut Paste

David Lebovitz‘s blog makes me wish I could drop everything, go to Paris, and just eat everything in sight. Recently, he wrote about a chocolate hazelnut praline paste that nearly had me drooling over my keyboard. In a similar vein, Serious Eats wrote up their thoughts on Jif’s new chocolate hazelnut spread and mocha cappucino…

Jelina Chocolatier – Honey Nougat and Maple Crunch

Jelina Chocolatier was one of the most interesting booths for me at Sweets and Snacks. At the time, they were a Canadian chocolate company looking for a US distributor. I hope they managed to strike a deal to get themselves sold in the US! Their line of chocolate bars included many intriguing offerings. Luckily for…