72% Dark Chocolate was a plain, solid square. Instead of looking like a smaller segment of the larger bars with the World Market logo imprint, it just had a striated top.
The chocolate first melted into fatty lumps in my mouth before smoothing out. It had a light, nearly fruity sweetness with a dry, just shy of astringent finish.
Not bad, but not great texture-wise, and nothing to crow about. An O.
Pomegranate dark chocolate had a 64% base. It had a sharp snap with the same uneven melt as the plain dark chocolate.
The chocolate started with a nice touch of fruitiness that grew progressively stronger as it melted in my mouth. The flavor developed quite nicely, though I wouldn’t have pegged it as pomegranate. Some nice plain dark chocolates can carry such a fruitiness naturally.
I enjoyed the flavor, but the texture knocked it down a peg for me. An O.
Finally, the chipotle chili dark chocolate also had a 64% cacao base. It smelled quite smoky, as expected from chipotle chilis.
I usually love chili chocolate. When it’s well done, it leaves a slightly smoldering tingle in the back of your throat.
This bar packed a firey punch that did more than smolder – it burned painfully and set my whole mouth on fire, including an especially acrid burn in my throat.
It was far too spicy for my taste. A —.