My friend Neil just got back from a trip to the Netherlands and was kind and awesome enough to bring me back a bunch of Dutch chocolates. When he handed me this Kinder Bueno White bar, he noted that I’d reviewed the regular version but not the white one, a blog fact that I didn’t know at the time. November 2007 was a long time ago!
Everything on the wrapper was written in both Dutch and French. My French isn’t that great, but I got that these were made with milk and hazelnuts, and I’d loosely translate the description as “two individually wrapped bars of white chocolate and cocoa meringue bits”.
The underside of the bars were coated with these little crunchy cocoa beads, and each of the four segments wore a stripe of the beads as well. While I think they were called meringues, they tasted like cocoa powder cookies.
The outer shells were airy, crisp wafers that provided structural stability and a pleasant crunch. Each segment pod was filled with an amazingly thick and creamy white chocolate filling.
The tasted strongly of milk and vanilla and was reminiscent of really high quality frosting. I didn’t get any hazelnut flavors, but I didn’t really care.
The filling was quite sweet, but it was nicely tempered by that wafer shell. It’s basically a non-cute version of the biscuit Kinder Happy Hippo, but with chocolate sprinkle/cookie bits.
The Kinder Bueno White was tasty and delicious (thanks, Neil!). I rated it an OM before I reread my old Happy Hippo review and saw that the Hippo version earned my highest rating. Looks like presentation does count for a lot!