Derry Church Artisan Chocolates – Part II

Here’s part two of my review of my free sample of Derry Church Artisan Chocolates (continued from Monday). Today, we’ll review the Plymouth, Savannah, Tangier, and Veracruz. [Note: All text in quotes is taken from the website descriptions] The Plymouth was “a smooth, creamy pumpkin caramel with just a hint of pumpkin pie spice, then…