Back when I reviewed the Daim bar, I wondered what the difference was (or if there was a difference) between Skor bars and Heath bars. Ostensibly, they seem identical: both are chocolate covered crunchy toffee bars, and both are made by Hershey’s. But since it doesn’t make sense for Hershey to make two identical products, there must be something that sets them apart. Let’s find out, shall we?
They’re somewhat differently described on their wrappers: Skor is “delicious milk chocolate/crisp butter toffee” while Heath is a “milk chocolate English toffee bar.” I already kind of take issue with the Heath description, as English toffee is chewy like caramel, but whatever.
Cross sectionally, the bars look somewhat different. I’m 95% sure that the Heath is on the left and the Skor is on the right (this review backs me up), but I took the picture so long ago that I’m no longer positive. As you can see, both have the same rippled chocolate coating, but one’s toffee is more yellow/gold (left; Heath?), while the other’s is more dark brown.
Tastewise, they differ as well. Skor’s darker colored toffee also tasted darker. It was sweet with a touch of duskiness. The Heath bar had a brighter sweetness that was unpleasantly cloying, and its toffee tasted more buttery, with a super sweet finish.
I’d give the Skor the edge in the match-up, so it gets an OM while Heath gets an O. Skor may benefit from reference effects, however. Who knows; I could’ve given it an O if I’d just tasted it alone.