Dagoba Superfruit and Mon Cheri
Rosa Dagoba was my introduction to upscale chocolate. It was a big part of my first chocolate tasting party, when I first really tasted chocolate, which is why I have reviewed…
November 2008
Shameless plug and Times Dining piece on cacao growers.
Yesterday, I started a new blog for my final project in a course I’m taking this semester (The Psychology, Politics, and Biology of Food). I’m taking a week off from…
Rowntree’s Jelly Tots
I give Rowntree’s Jelly Tots major props for cute packaging with built-in portion control. I only ever saw them in the UK in tiny bags, each including 146 calories, according…
Yes We Can!
And yes we cake. Back in February, I got to hear Obama speak at a rally in Hartford. I’m so glad I decided to put my schoolwork on hold to…
Orally fixated?
Via Candy Yum Yum, a bizarre new new-age-y product called Eye Candy. I don’t even know where to begin. That website needs to be seen to be believed.
Octavia
?I bought this chocolate bar, made by a Turkish company called Solen, at a random candy store in London. Embarrassingly enough, the first bar I picked up melted in my…