Dutched versus Natural cocoa powder.

August 26th, 2014 by Rosa

From Serious Eats, a description of the difference between Natural and Dutched cocoa powder. Honestly, I never pay attention and just use whatever we’ve got in the can at home, but it does make a difference, apparently.

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Haribo Bärchen-Pärchen

August 22nd, 2014 by Rosa

This is the second bag of Haribo gummies that I bought while in Switzerland. They caught my eye because I’ve never seen them in the U.S., and they had a giant Neu sticker on it, which made me think that they were, well, New.

Google translate tells me that Bärchen-Pärchen means Bear Couple. Doesn’t have quite the same ring to it in English. The male-looking bear says he’s Sauer, and the female-looking bear says she’s Süss, which I took to mean that these bear couples are Sour and Sweet.

There were there different sets of bear couples: red/blue, orange/green, and yellow/purple. The firmly bouncy gummies were quite cute if you think that they look like bears that are holding hands.

They also looked like conjoined twins. In the case of the yellow/purple pair, the purple visibly leeched into the yellow, which made it look like the yellow bear was stealing the purple bear’s life-force.

Yellow was the Sour of its pair, a piquant lemon that was sweet, yet puckeringly tart. It made me salivate. Purple was Sweetly mellow and artificially grapey (thankfully without any unfortunate fake cough medicine allusions).

Orange was the Sour of orange/green, and it too, was puckeringly tart but with orangey undertones to the citrus. Green was candied green apple, with the flavor of apple juice.

Red (or pink if you held it up to the light) was the Sour of the red/blue pair. I think it was supposed to raspberry, as it had a bitey undertone to it, and it wasn’t as tart as the yellow and orange bears.

The blue half was sweetly fruity with an undertone of fresh blueberry to the flavor that developed as the chew progressed. I was surprised at how well this captured the flavor of real blueberries, as most blueberry-flavored candies just taste like sugar.

These were a fun twist on a classic treat. An OM.

Category: European, gummi/gummy, Haribo, OM, review, sour | 1 Comment »

Serious Eats on how bees make honey

August 21st, 2014 by Rosa

This is not exactly candy, but it was so cool that I had to share: Serious Eats with a long and informative write-up on how bees make honey. Spoiler alert: honey is bee vomit!

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Make your Magnum ice cream bar pop-up shop

August 20th, 2014 by Rosa

If you’re not following me on Twitter, you missed this cool post on Chocablog about a pop-up shop in the UK that will let you design and make your own Magnum Ice Cream bar. Very cool, and I want one!

PS: I think magnum doesn’t quite have the same connotations in England as it does here…

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Kinder Toys blog

August 19th, 2014 by Rosa

While I was in Switzerland, I was jealous to see that Kinder Eggs were for sale there. They are illegal in the U.S. and Germany because they mix toys with chocolate, which I think is silly because the toys are safely encased in a plastic shell and thus separated from the chocolate.

I found this hilarious blog about Kinder Egg toys while trying to Google information about the toys that weren’t in the eggs I didn’t bring back from my Swiss vacation. It makes me wish we could buy the Eggs here, but then I guess they wouldn’t be special anymore.

Edited 8/19, 9:30AM EST: Thanks to commenter Rick Swartz for letting me know that Kinder Eggs were quickly unbanned in Germany due to public outrage. Wish we could get them unbanned in the U.S. I think that would take some lobbying pressure from Kinder/Ferrero.

Category: news | 2 Comments »

Haribo Orangina P!k

August 18th, 2014 by Rosa

Today and Friday, I’ll review some Haribo gummies that I bought while in Switzerland. First up is Orangina P!k. I know Orangina is a fizzy orange drink that’s available in Europe. No idea what the P!k means (and why it’s not a Pik).

At any rate, it’s pretty clear that these are supposed to be gummified soda bottles, though I think they also look like chicken drumsticks when turned to the side. They came in yellow, pink, and red (no orange, despite the name!).

The gummies were covered in sour sugar and had a wonderfully firm, sproingy chew. Red was tart to start from the sour sugar, then sweetly fruity. If I had to guess, I’d say it was a mild cherry or fruit punch flavor.

Pink was strawberry, maybe? Again, sweetly fruity, but with more floral notes that played off the tartness.

Yellow was citrusy. The color suggested yellow, but the flavor was mellow with no acidity or pithiness, so I think it was the classic orange flavor of Orangina.

I loved the strong fruity flavors and bouncy texture of these guys. They were just the right amount of tart. I wish I’d bought an additional bag, or three. OMG.

Category: European, gummi/gummy, Haribo, OMG, review, sour | Comments Off

M&M eating styles

August 14th, 2014 by Rosa

The folks at CandyStore.com have an extremely thorough blog post detailing all the different ways in which people eat their M&M’s.

Options include melting them under a desk lamp, sorting them by color, or freezing them first. Me? I sort them and try to let them melt in my mouth, but sometime I get impatient and crunchy.

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Chewing gum flavored milkshake

August 13th, 2014 by Rosa

Via Kotaku, news that you can get mint chewing gum flavored milkshakes in Japan. Sounds gross to me, but I don’t like gum, so maybe I’m biased.

 

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Maison Kayser chocolate tart food porn

August 12th, 2014 by Rosa

Via Serious Eats, check out this drool-worthy slideshow of how Maison Kayser bakery uses chocolate, chocolate, and more chocolate to make their scrumptious looking tarts. I’ll take two, please!

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Lindt Passion Chocolat – Caramel & Fleur de Sel

August 11th, 2014 by Rosa

I’m lucky enough to have recently returned from a trip to Switzerland. We were mostly hiking the Alps, but I made sure to make some time to buy Swiss candies, including lots of chocolate.

First up, this fancy Lindt Passion Chocolat – Caramel & Fleur de Sel. It was described as “accord parfait du chocolat noir et du pur caramel,” which my rusty high school French translates as, “a perfect agreement between dark chocolate and pure caramel.”

The chocolate had a prettily artisanal look about it, with a little cellophane windowpane through which to view the bar. The top side was generously sprinkled with caramel and fat grains of sea salt, while the bottom was imprinted with the scripted Lindt logo.

The dark chocolate was creamy with a smooth and thick melt. It had a nice cocoa depth with a slight fruitiness that was highlighted by the occasional flash of salt.

The caramel bits were plentiful and brought a nice, clean crunchiness to the texture of the bar. They tasted sweet, with buttery toffee flavors that took on a slight toasted scorchiness as they melted away.

I found this to be a well-balanced treat that was surprisingly well-made for a mass-produced bar. An OMG.

Category: caramel, chocolate, European, Lindt, OMG, review | Comments Off