Archive for the 'toffee' Category

Churchill’s Confectionery Carousel – Toffee and Vanilla Fudge

September 24th, 2014 by Rosa

Churchill’s Confectionery is family-run, London-based company that is now making inroads in the U.S. via shops like Williams Sonoma and Bloomingdale’s. They recently sent me a free sample of their Carousel tin filled with toffee and vanilla fudge.

The tin itself was beautiful: a round cylinder with a tented top and embossed with colourful (see what I did there) carousel horses. The tin held two bags of individually wrapped candies, one of round dairy toffees and another of rectangles of vanilla fudge.

The vanilla fudge squares were softy grainy and easy to bite through. They chewed up into a pleasant, pliable mush that melted in my mouth.

The fudge had a mellow, round, floral sweetness that finished with a hint of fruitiness. I usually dislike fudge because I find it too sweet, but I enjoyed these. An O.

The dairy toffee was firm, but I was able to bite through it cleanly. It had a sticky chew that left bits of toffee wedged in the nooks and crannies of my teeth.

The flavor was sweet and buttery, with just an edge of burnt sugar deliciousness. I’m a sucker for British toffees, and while I prefer the deeper scorchy notes of Walker’s Treacle Toffee, this lighter toffee was good enough for an OM.

Category: caramel, European, O, OM, review, toffee | No Comments »

Natasha’s Just Brittle

May 27th, 2014 by Rosa

Natasha’s Just Brittle is a homegrown brittle making operation based out of Baltimore, MD. They sent me samples of their cashew brittle, mixed nut brittle, and Cracker Jack brittle to review.

The brittle was attractively, rustically packaged in a corrugated cardboard bag. Each ~2″ x 1.5″ sample slab that I received was individually wrapped. I noticed that the brittle softened and took on moisture after just one day of being exposed to the air, so that packaging was a good idea.

The brittles were buttery to the touch and snapped easily under my fingertips. When crunched with my teeth, it easily shattered before congealing into a tasty chunk of chewy burnt sugar in my molars.

The cashew brittle was sweetly crunchy and nutty, then took on a too-strong saltiness that lingered in the finish and brought an almost sour tinge to the toffee of the brittle. I like cashews for their softer texture and more mild, clean nutty flavors, so I enjoyed this, aside from the saltiness.

I have no idea what nuts went into the mixed nut brittle, but it tasted noticeably different from the cashew brittle. Its nuts’ flavors were more roasty with a tinge of acridness – much stronger nutty flavors than those of the cashew – underneath the  saltiness of the base brittle.

Cracker Jack brittle was my favorite of the three. It had chunks of caramelized popcorn and peanuts embedded into that sweet and salty brittle.

It tasted like Cracker Jack but with the ratios turned upside down so that caramel/cooked sugar was the dominant note, followed by nutty peanuts and toasted popcorn. Again, however, it was a tad too salty for my taste.

Natasha’s Just Brittle brags about how their basic recipe starts with sugar, butter, sea salt, and nuts. While I enjoyed their products, and the natural flavors of their ingredients do shine through, I felt that the sea salt was a little too heavily used.

Instead of finishing with clean brittle flavors, the brittles ended with a lingering saltiness that had me reaching for a glass of water to wash it away. An O.

Category: nuts, O, review, toffee | Comments Off

Heath Pieces

December 6th, 2013 by Rosa

North Carolina has a great chain of drive-thru restaurants, Cook-Out, that feature an elaborate variety of milkshakes. I like Heath bar bits in my Cook-Out milkshakes, so I jumped at the chance to buy these Heath Pieces when I saw them on the shelf.

Heath Pieces are another extension of the Hershey’s Pieces line. For a long time, it was just Reese’s Pieces, but they’ve since added other chocolate bar flavors that I’ve previously reviewed, including York Peppermint Patty Pieces and Almond Joy Pieces.

Heath bars are chocolate and toffee (previously reviewed here), and the Heath Pieces are “milk chocolate and toffee candy in a crunchy shell.” The conveniently resealable bag was full of spherical candies in a trio of fall colors – light brown, dark brown, and golden yellow.

Most of them were M&M shaped, but a few irregular Pieces slipped through the quality control check and came out with funky shells. Those shells were crunchy, as were the bits of toffee within.

The Heath Pieces were quite sweet, with caramel milk chocolate flavors and a scorchy, buttery undertone from the toffee. Some Pieces had larger toffee bits than others, so the chocolate-toffee balance varied from bite to bite. I preferred the toffee heavy bites.

I simultaneously found them too sweet and so sweet that they were a bit addictive and quite poppable. I may buy them again for ice cream mix-ins in the future, so an OM.

Category: chocolate, Hershey's, OM, review, toffee | Comments Off

Roberts Ferry Nuts Co – Butter Toffee Almonds

November 22nd, 2013 by Rosa

Roberts Ferry Nuts Company is a California company that just started selling their wares online. To get the word out, they sent me free samples of their Butter Toffee Almonds for review.

The almonds came in a clear standup pouch with a simple label. They were roasted almonds coated in a crunchy toffee shell.

The coverage of that shell was uneven – some almonds were completely covered with a thick layer, while others were only partially covered or thinly coated.

The toffee shell was sweet with a hearty crunch that shattered when I bit it. It was buttery and sugary sweet with just a hint of saltiness.

The almonds within those shells were high quality. They had been roasted, which brought out some great nutty almond flavors.

I found the Butter Toffee Almonds to be deliciously sweet and crunchy and rather addictive. An OM.

 

Category: nuts, OM, review, toffee | Comments Off

Splendid Chocolates – Milk Chocolate with Toffee and Sea Salt

August 26th, 2013 by Rosa

Last May at Sweets and Snacks, I snagged a couple of beautiful chocolate bars from Splendid Chocolates. One was Milk Chocolate with Toffee and Sea Salt, and the other was Milk Chocolate with Ginger and Pink Himalayan Salt. I’ve got the first one on deck today, and I’ll save the second the review for Wednesday.

The Splendid chocolate bars immediately stood out because they were visually striking. The Milk Chocolate was prettily swirled with a white chocolate, and the whole thing was sprinkled with toffee bits and salt crystals.

While the underside of the bar was all swirly and pretty and allowed to peek through the packaging, taking the bar out of the cardboard box revealed that the other side of the bar was segmented into 24 rose-stamped rectangles.

The white chocolate swirl turned out to be superficial. It was just a drizzle on the underside of the bar rather than swirled throughout.

The milk chocolate’s melt was thick with a slight graininess. To me, it tasted uber sweet and on the edge of cloying, but I don’t like super sweet chocolate.

There were great caramel/toffee notes to the milk chocolate, even in the bites without toffee bits. I’m not sure if they were from the milk chocolate base itself, or if maybe the presence of the toffee managed to infuse the chocolate with its flavor.

Giant sea salt crystals were relatively sparsely sprinkled on the underside of the bar. You can see how the majority of the sprinkled ingredients was toffee bits. I didn’t get any in the bites that I took, and I gave away the rest of the bar before I realized that I’d missed out on a key ingredient.

At any rate, I’d already made up my mind that this bar was nice to look at but too sweet for my palate. An O from me, though I should note that no one with whom I shared the bar complained about its sweetness.

Category: chocolate, O, review, toffee | Comments Off

See’s Assorted Chocolates Week 2 – Day 2

May 1st, 2013 by Rosa

Back in 2009, I devoted a whole week to See’s Chocolates as I reviewed an assorted box that they sent me. This week will be another week of See’s Chocolates reviews, only this time, I’ll be reviewing a box that I bought and picked out myself in Seattle.

On Monday, I covered four of their truffles. Today, I’ll review four Dark Chocolate without Nuts pieces (categories per See’s flavor guide).

Dark Bordeaux (TM) was simply described as “brown sugar buttercream”. It was a round truffle that was covered in dark chocolate and chocolate sprinkles.

The center was soft and sweet with an almost whipped texture. It reminded me of the first stages of cookie making when you whip sugar and butter together into a fluffy mixture of delicious fat and sugar.

The brown sugar and butter center was deliciously sweet, but also so sweet that it burned my throat a bit. The dark chocolate coating was mild with a cocoa-flavored finish.

Though I found it too sweet to have more than a little bite or two at a time, it was deliciously addictive enough to warrant an OM.

Dark Molasses Chip was “molasses honeycomb crisp”. One paper flute of these contained four 2-inch long fingers.

The honeycomb was sweet, crunchy, brittle foam candy. It was golden colored and golden honey flavored with a touch of amber sweetness and just a hint of sour fruitiness.

It crunched up easily, but it also got a bit stuck in my molars. The dark chocolate complimented the center well and a brought a bit of dusky cocoa finish to the end. A tasty enough OM.

Dark Butterchew was a “vanilla brown sugar caramel” coated in dark chocolate. That caramel was chewy with a smooth texture. It tasted sweet and buttery with no scorched notes.

The dark chocolate coating was a great foil to the sweet caramel. It could have been elevated with a hint of salt or scorch to the caramel, but it was still pretty darn good. OM.

Finally for today, Dark Patties were two disks of chocolate covered “chocolate vanilla caramel” per paper flute. This was one of my favorite treats of the box, thanks to its intense chocolate flavors.

The chewy caramel center was lightly sweet with strong cocoa notes and a bit of plumminess, while the dark chocolate coating was intense and bittersweet. An OMG.

One more set of See’s reviews to come!

Category: caramel, chocolate, OM, OMG, review, See's, toffee | 1 Comment »

Trader Joe’s Laceys Cookies – Dark Chocolate Almond

April 17th, 2013 by Rosa

Cookies? Why am I reviewing cookies on my candy blog? Because these Laceys Cookies are more or less made out of almond brittle and chocolate, so they’re basically candy. Plus they’re freakin’ delicious.

The Laceys were two rounds of thin almond brittle cookies, about 2.5 inches in diameter, sandwiching a generous layer of bittersweet chocolate. Flour was near the end of the ingredients list, and I really couldn’t tell that there was any flour in these at all in terms of texture or flavor.

The cookie portions were sweet and crisp with a solid crunch. I’d guess that they were about 50% chopped almonds and 50% butter toffee/brittle.

The generous proportion of almonds brought a wonderfully roasted nuttiness, and the cookies finished with a toasted butteriness from the toffee. That toffee cleaved and crumbled without any hint of doughy cookieness.

The bittersweet chocolate center had a great duskiness to it and a light sweetness that didn’t overwhelm the cookies. Instead, it complimented the nutty butteriness of the toffee cookies.

A delicious, quickly disappearing treat – OMG.

Category: chocolate, cookie, nuts, OMG, review, toffee, Trader Joe's | Comments Off

Dark Roca (and other Rocas quick-hit)

April 10th, 2013 by Rosa

Last year at Sweets and Snacks, the Dark Roca won a Most Innovative New Product award. I picked up some samples of the Dark Roca and other Rocas, and like the Albanese Rainforest Gummi Frogs, I just found my tasting notes in an old notepad.

The Dark Roca (second from the left) was a dark version of the classic Almond Roca: a piece of chocolate almond toffee coated in dark chocolate and decorated with a few chocolate squiggles.

The chocolate toffee center was lightly sweet with a buttery finish. It cleaved cleanly but then got a bit chewy and stuck in my molars.

The whole thing had a great cocoa flavor, while whole almonds hidden inside added a lovely nuttiness. The dark chocolate that covered the toffee had a great deep dark chocolate duskiness.

I loved the cocoa depth of this treat – from the dark chocolate coating to the chocolate in the toffee, the whole thing was infused with a great cocoa depth. An OMG.

I also picked up Peppermint Roca (dark chocolate decorated with white stripes; lightly minty against the buttery toffee; an O), a Mocha Rocha (toffee studded with bits of coffee beans that gave it a strong, roasted coffee flavor, also an O), and Roca with different types of nuts (I think cashew and macadamia? Each tasty in their own right). The Dark Roca was easily my favorite of the bunch.

Category: chocolate, nuts, O, OMG, review, toffee | 1 Comment »

Moonstruck Chocolate Bar – Milk Chocolate Sea Salt Toffee

February 18th, 2013 by Rosa

I first came across Moonstruck Chocolate Co. via their truffles. When I saw a selection of their chocolate bars at my local independent theater going for $3.75 (a bit less than their usual price), I snatched up the Milk Chocolate Sea Salt Toffee and the Dark Chocolate Chile Variado to try. I’ll cover the former today and the latter on Wednesday.

The Milk Chocolate Sea Salt Toffee bar was actually milk chocolate with toffee and almond bits. The bar was gorgeously decorated: lightly scored into segments and stamped with stars and the Moonstruck logo in the center.

The bar was surprisingly snappy for a milk bar and broke easily along the scored lines, exposing bits of dark brown toffee and white almond bits. The milk chocolate was lovely, with a rich, creamy caramel flavor.

The crunchy bits of roasted almonds added a great nuttiness and a hint of salt that played off the sweet milk chocolate base. The toffee bits added a crunchy crumble and extra toasted sugar sweetness.

This was one of the best balanced milk chocolate bars that I’ve ever had. The milk chocolate was sweet but not overly so, without any of the throat searing burn that milk chocolate can have, and the inclusions added a contrast of flavor and texture.

I would keep this bar around for snacking purposes. A solid OM.

Category: chocolate, nuts, OM, review, toffee | Comments Off

Marich Premium Chocolates – Double Chocolate Bacon Pretzels and Milk Chocolate Bacon Toffee

January 18th, 2013 by Rosa

Just when I thought the “just add bacon” trend was running its course, I got these free samples of Marich Premium Chocolates‘ newest bacon treats: Double Chocolate Bacon Pretzels and Milk Chocolate Bacon Toffee.

The Double Chocolate Bacon Pretzels were little balls about a half inch in diameter that smelled strongly of smoky meat. Each candy’s center was a crunchy pretzel ball, covered with a thin layer of dark chocolate and a thicker layer of white chocolate.

The chocolate coatings were sweet and creamy with a smoky, meaty undertone. The pretzel center added a great salty, starchy crunch that balanced out the melting sweet chocolate.

I’m torn on how much I liked these. On the one hand, sweet and salty and melting and crunchy always makes for a great taste experience.

On the other hand, the bacon aspect added a meaty aftertaste that was sort of odd. I think I may have liked this better without the bacon aspect. An O.

The Milk Chocolate Bacon Toffee pieces were rounded, flattened cubes that were slightly larger than the Bacon Pretzels. The toffee centers were crunchy and cleaved cleanly

Tiny bits of bacon were distributed throughout the toffee and gave it a bacon-bitty flavor. Those bacon bits could be seen and tasted but didn’t change the texture of the toffee.

The milk chocolate layer was quite thick with a sweet flavor and a creamy melt. It contrasted nicely with the crunchy and salty toffee center.

In this case, I think the bacon gave the chocolate and toffee an extra dimension that elevated the overall experience. An OM.

Category: chocolate, O, OM, review, toffee | Comments Off