A little over a week ago, I discovered the new eater of my minimal grad student disposable income: A Southern Season. It’s a megalopolis of gourmet goods: fine meats and cheeses and chocolates and pastas and pastries and spices and candy…
I wanted to eat all the things! But all the things were too expensive, so I splurged on a few high end pieces from Recchiuti and Vosges. Today, I’m starting with the high-ending-est of them all: Recchiuti’s Asphalt Jungle Mix, which was a super splurgey $19.99 for a 6 oz box.
Why the crazy profligate spending? I remembered Cybele writing positively about it and David Lebovitz raving about it. Though now that I revisit David Lebovitz’s post, I see that he’s lucky enough to be buddies with Mr. Recchiuti and didn’t have to pay for his mix…
The minimalist box calls them “a riot of burnt caramel hazelnuts & almonds, cherries two ways, and peanut butter pearls.” Let’s break them down, shall we?
Burnt caramel hazelnuts and almonds were chocolate covered and cocoa dusted. Those hazelnuts were awesomely roasty and crunchy and hazelnutty – they tasted incredibly fresh – with a tinge of burnt sugar sweetness to the finish and a overall cocoa sweetness.
Similarly, the almonds were intensely nutty and sharply crunchy. If there was burnt caramel to these, I didn’t notice it, but I still loved the intensity of toasty nuts.
Cherries one way was a cocoa dusted, chocolate-covered candied cherry. It was juicy and slightly moist and chewy, bright and flavorful with a slightly boozy finish. This was my favorite of the bunch, as it positively burst with flavor.
Cherries the other way was a dried cherry covered in dark chocolate. That cherry center brought an amazing flash of fruity sweetness that was slightly tart. It was good, but the other way was better for me.
Finally, peanut butter pearls were really fun. They were little balls of milk chocolate peanut butter with a dark chocolate center that then contained a little ball of crisped rice. A Matroyshka treat!
It started out with a creamy milk chocolate and the texture of the rice crisp, then transitioned to an extreme peanut butter nuttiness that finished with a flash of salt. Peanut butter lovers would love this.
This mix was tasty and delicious. But at $53/lb, I can’t see myself ever buying these again; they’re just too expensive. Though I did love those chocolate candied cherries… An OMG for the candied cherries and an OM for the rest.