May 21st, 2012 by Rosa
Though I love candy of nearly all forms, I actually don’t like fudge. I find it to be far too sweet. Chocolate is great as it is; why turn it into a super-saturated sugar bomb?
It came in a super shiny red box adorned with a stretchy gold elastic tie. Inside was trapezoidal plastic trough, about 2″ X 2.5″ X 6.5″. It was heavy and dense and jam-packed with fudge.
The Rocky Road Fudge had a thick milk chocolate fudge base. The texture was really nice – totally smooth and creamy without any sugar graininess – while the flavor was that of ultra sweet chocolate. It was so sweet that it finished on a noticeably sour tinge.
The fudge was speckled with fluffy pockets of foamy marshmallow that tasted of sweet sugar. Based on the size and pure whiteness of the marshmallow pockets, I’m going to guess that they used to be standard mini-marshmallows, like what you’d get at the grocery store.
Bits of walnut were also distributed throughout the fudge, I think more sparsely than the marshmallow was. Most of the bits of were small, but I came across one giant half piece in the small tasting sliver I cut. The big chunk was nice, as it enabled the mild walnut to balance out the sweetness of the fudge.
I was pleasantly surprised as I enjoyed this more than I thought I was. It was definitely still too sweet for my palate, but I loved the creaminess of the texture. An O.