Archive for the 'novelty' Category

Helly Kitty sugary things

August 24th, 2007 by Rosa

food-blog-pictures-050.jpgI picked these up at Dave & Buster’s along with the SweeTarts Squeez. They’re technically not Asian candy, but Hello Kitty is Asian, so I’m filing her as such. I didn’t expect these to taste good, since the toy is the selling point here, and they didn’t. But that doesn’t matter, because it’s a tiny Hello Kitty eating watermelon, and it doesn’t get much cuter than that.

food-blog-pictures-051.jpgThe little pink and white beads of candy are slightly smaller than Tart ‘N Tinys and taste faintly fruity. They’re made of compressed sugar with a light sugar coating, like Sprees and Tart ‘N Tinys. My blind taste test revealed that the white ones and the pink ones both taste the same. I’d guess that the faint fruit flavor is strawberry, but I’m probably biased by the pink color. Because it’s Hello Kitty, the pinkness may just serve to attract girls and could have nothing to do with the flavor of the candy.

The candy doesn’t taste bad, but it doesn’t taste like much and really isn’t worth eating. Besides, I think it looks pretty inside the container, so I’ll leave it like it is.

Category: Asian (China, Japan, and Korea), compressed sugar, novelty, O, review | 1 Comment »

Fun Bugs Gummies

August 23rd, 2007 by Rosa

I thought these Black Forest Fun Bugs Gummies (BUY) were a super cute spin on the gummi bug genre – instead of gummy worms, these are insect shaped gummies with a juicy center.


The gummi part was slightly soft; more Trolli than Haribo. The juicy center was a pleasantly sweet ooze that was a bit runnier and not as sticky as the goo that you’d get inside a Gusher. In my bag, the green gummies had a blue ooze, the yellow gummies had a green ooze, and the dark red gummies had an orange ooze.


The only gummi/ooze flavor combination that didn’t work for me was the yellow gummi with the green ooze. It just didn’t taste good. Otherwise, it’s pretty difficult to distinguish the different flavors and colors because the ooze and gummi blends together. They’re all rather generically sweet and fruity, and I had to eat mine very carefully to try to taste the separate components, and even then I wasn’t that successful. I think the orange ooze was actually orange flavored and the red gummy was strawberry, but my mind may have been fooled into believing that they tasted different. Either way, it doesn’t matter much. These are just fun gummi treats and shouldn’t be dissected as though they’re gourmet delicacies.

Category: gummi/gummy, novelty, OM, review | 3 Comments »

Vosges Bacon Bar

August 17th, 2007 by Rosa

mosbaconbarpop.jpgI had read about the Vosges Bacon Bar (photo from Vosges website) at various candy review websites and had been dying to try it for myself. I mean, chocolate and bacon? How could that possibly taste good? I asked my friend Katie, who lives in Chicago, if she’d be willing to visit a Vosges chocolate boutique and pick me up a bar. The $7 price tag was certainly steep, but my curiosity needed to be sated.

A couple of weeks later, I visited Austin’s downtown Whole Foods flagship store – a ginormous tribute to all things wholesome and organic and hipster/crunchy/granola – with my friends Cassie and Mahta. They have an amazing chocolate bar (as in a bar that serves chocolate) which I shall write about later; this review’s focus is on the chocolate bar aisle, or as I like to call it, ZOMG, Candy! heaven.

Several of the unique chocolates that I’d read about (Lake Champlain, Theo 3400 Phinney, Chocolove, Endangered Species, Green + Black, Fran’s, etc.) and more that I’d never heard of were in that magical aisle. This was definitely not the type of chocolate you’d get trick or treating. And, of course, they had a huge selection of Vosges bars.

I called Katie and shared my chocolate discovery joy with her. Fortunately, she had been planning to go to Vosges the very next day, so I was able to release her from her favor and save her the trip, just in time. I picked up the Vosges bacon bar. Then I put it back down and swapped it for a less out-there flavor of Vosges. $7 is a lot to spend on a single bar. You could buy about a dozen mass marketed bars for that price. I knew the more conventional Vosges flavors were sure to be delicious, and I didn’t want to waste my Vosges splurge on something that could be nasty. But then again, could I bear passing up this tasting adventure?

I picked the bacon bar back up again and dawdled in the aisle some more. Just then, a Whole Foods employee walked by. “Oh, you’re going to get the bacon bar?” he asked. I told him that I’d read about it and wanted to try it but was unsure about the expense. “I’ve had it before,” he said. “It’s pretty good. Do you want to try a piece?”

With that, he led me over to another Whole Foods employee behind a counter, asked him if we could crack open the bar for a taste, opened the bar, and offered me a piece before grabbing one himself. My friends, some other Whole Foods employees, and another shopper all got tastes. Hooray for generous free samples!

What to make of the bar? The bacon taste is subtle, but it’s definitely there. The bacon is embedded in the chocolate in little crunchy pieces that carry just a hint of bacon flavor, like the most delicious bacon bits ever made. The bar tastes and smells like a smokehouse, like walking past a true Texas barbecue. I’d say that the smokiness is the most noticeable taste; the other shopper that was offered a taste didn’t realize the chocolate was bacon flavored until we told her so.

Cassie said she would’ve liked the bar better if it were made of dark chocolate (like me, she prefers dark to milk), but I think the sweetness of the milk chocolate is needed to counter the salt and smoke. A dark chocolate version would probably be overwhelmed.

This isn’t a bar to be eaten often or in large quantities, but it’s certainly delicious. I chose to tag it as novelty because that’s what initially drew me to the bar, but it can definitely hold its own as a piece of fine chocolate. When I’m no longer a poor college student, I will be sure to buy more Vosges bars and try their whole repertoire.

Category: chocolate, novelty, OM, review, Vosges | 1 Comment »

Candicraft edible ink and paper

August 10th, 2007 by Rosa

food-blog-pictures-032.jpgI came across a package of Candicraft edible ink and paper at my local Dollar Tree. It was the last one (that I could find, at least), so of course I had to snatch it up. I didn’t expect it to taste great, but it looked like it would be lots of fun.

The Candicraft website is a little psychedelic and rather spazzy. My favorite part is the voice that goes “a-MAY-zing” when you mouse over the logo in the top left corner, and make sure to check out the commercial. Their child actors are quite talented, as they managed to take bites of the candy paper without making faces.

The paper looks and feels like thick rice paper (according to the ingredients, it’s mostly potato starch) and smells faintly sweet and fruity. It tastes kind of like cardboard but with a faint SweetTart undertone.

food-blog-pictures-035.jpgMy candy pen was lemon flavored (it also comes in apple, strawberry, and blueberry). The ink reminded me of the oozy lemon curd part of a lemon meringue pie. It had the same gel-like consistency and tasted pretty nice too – bright and lemony without being too sweet. When eaten along with the paper, it managed to mask the cardboard taste.

The paper is all about novelty, not taste, but the ink was surprisingly good. The pens would be nice for cupcake or cookie decorating. It would be fun to buy these for a kid’s birthday party. They’d probably be especially impressed by the edible paper, and once the novelty wears off, the pens can be used to decorate treats as a party activity.

An O for the gel, though the paper is a .

Category: --, novelty, O, review | 1 Comment »