Archive for the 'cookie' Category

Milka Nussini Hasselnuss

May 13th, 2011 by Rosa

This Milka Nussini Hasselnuss bar was a gift from my friend Neil, of Dutch ex-pat fame. I don’t know what Nussini means, but I’m taking an educated guess that Hasselnuss means hazelnut.

The Nussini bars were wafer sandwiches topped with hazelnut bits and covered in chocolate. The wafers were quite light and airy, an absolute delight to crunch through.

The hazelnuts added a great roasted nuttiness through the bits of actual nut, and I think they may have been hidden in the cream in the wafer sandwich cookie as well.

Finally, the chocolate was unobtrusively mild and nicely tied the hazelnut and wafer cookie together. This was a light and wonderfully well-balanced bar that was a pleasure to crunch through. An OM.

Category: chocolate, cookie, European, Milka, nuts, OM, received as gift, review | No Comments »

Kit Kat Uji Matcha

April 25th, 2011 by Rosa

I got this Uji Matcha Kit Kat as a free sample from Tsunami.hk. Uji Matcha is a specific blend of green tea, and it’s one of the many flavors of Japanese Kit Kats.

The Kit Kat fingers were pea green colored. Even though I’ve reviewed quite a few matcha chocolates on this blog, I still find their coloring to be shocking.

They tasted creamy with a light herbal undertone and had an almost bitter lingering finish. They had no chocolate flavor – it was all tea and dairy.

I liked the crisp crunch of the cookies, but I’m not a big fan of tea in general, and matcha-flavored chocolates just really ain’t my thing. An O.

Category: Asian (China, Japan, and Korea), chocolate, cookie, Nestle, O, review | 2 Comments »

Kit Kat Framboise

April 22nd, 2011 by Rosa

These Kit Kat Framboise were free samples from Tsunami.hk. I love trying different varieties of Japanese Kit Kats! I’m also amused that these Japanese Kit Kats were named in French – framboise means raspberry.

Everything about this Kit Kat was pretty. The pink polka dots and ribbon on the outer box made it look like a little present, and the inner wrappers were pleasantly retro with their pink polka dots and chocolate brown tips.

The fingers themselves were pretty as well. The wrapper’s color combination of pink and chocolate brown was echoed in the actual chocolate: the creme filling between the wafers was pale pink.

It smelled pretty artificial, but thankfully, that scent didn’t detract from the Kit Kat’s taste. It had a strongly bright berry flavor with slightly seedy raspberry notes. The flavor packed enough of a punch to stand up to the creamy, dusky milk chocolate.

The wafers were crunchy and toasty and provided a nice contrast that highlighted the fruity chocolate. I loved this and wish it was available in the U.S. An OMG.

Category: Asian (China, Japan, and Korea), chocolate, cookie, Nestle, OMG, review | No Comments »

Twix Coconut – Updated with Giveaway!

April 18th, 2011 by Rosa

Twix Coconut is the newest limited edition offering from the folks at Mars. It’s comprised of “creamy milk chocolate, crunchy cookie, [and] coconut flavored caramel.”

Mine came as a free sample in a press pack inside a plastic coconut and with a tiny USB that I first thought was a fun-sized regular Twix bar. Hooray for fun candy swag!

The Twix Coconut didn’t look or smell any different from a regular Twix bar. The chocolate and cookie were the usual Twix fare, mildly sweet for the former and pleasantly dry, crunchy, and buttery for the latter.

The caramel was where the difference lay. It had overtones of artificial coconuttiness. The flavor was nicely floral and nutty, but it tasted rather fake – more sunscreen than actual coconut.

I enjoyed the combination of the biscuit and the chewy, sweet, nutty caramel, but it wasn’t quite genuinely nutty enough to push it to the next level. I’m glad that I got to try this, but Twix Java is still my favorite twist on Twix. An O.

Update: Twix has offered to give one lucky reader a Twix Coconut to try for him or herself. Leave a comment about which Limited Edition Twix is your favorite or about what flavor of Twix you’d like to see by 11:59 PM EST, Sunday, April 24th. U.S. readers only please. One commenter will be randomly selected to win.

Please leave a valid email address in the Mail field, NOT in the body of your comment (unless you’re not afraid of spammers) so that I can contact you if you win.

Edit: This contest is now closed. Congratulations to Barbara!

Category: caramel, chocolate, coconut, cookie, giveaway, Mars, O, review | 19 Comments »

Chinese Bai Nuo

March 25th, 2011 by Rosa

I bought these Bai Nuo chocolate bars while I was in China last fall. Bai Nuo Foods is located in Shanghai… and that’s about all that I know about them.

The picture of the treat on the wrapper is absolutely luscious: a dripping liquid chocolate center surrounded by a crispy cookie/wafer roll, all covered in chocolate with rice crisps and/or peanuts.

The reality? Well, see for yourself:

Not quite as appetizing as the wrapper photo but still not bad. My chocolate center had solidified and the roll of cookie wafer wasn’t as visible, but the rice crisp-studded chocolate shell looked good.

The roll had a great crunch when bitten into. It was dry and crispy with an undertone of nutty peanut butter toastiness.

The chocolate flavor was understated throughout. I think this confection was all about the crisp and crunch. I enjoyed it, though it was a tad too dry for my taste. An OM.

Category: Asian (China, Japan, and Korea), chocolate, cookie, OM, review | No Comments »

Pumpkin Pocky

February 23rd, 2011 by Rosa

I found these Pumpkin Pocky at my the local Asian grocery store in Austin, Texas. I’m a sucker for all things pumpkin, so I just had to try these.

If you’re unfamiliar with Pocky, they’re thin biscuit sticks mostly covered with a layer of chocolate or other frosting-like coating. These Pumpkin Pocky were coated with orange frosting.

The biscuit had a crisp crunch and a light buttery toastiness but was otherwise rather bland. The orange coating had the muted taste of pure pumpkin with a creamy undertone and a very mild – so mild I maybe imagined it? – tinge of cinnamon.

I really enjoyed the understated tastiness of this treat and its mix of creamy and crunchy. But again, I’m a sucker for all things pumpkin! An OM.

Category: Asian (China, Japan, and Korea), cookie, OM, review | 1 Comment »

Japanese Kit Kat – Wasabi

February 4th, 2011 by Rosa

As promised, here’s my review of the Wasabi flavored Japanese Kit Kat from my globetrotting friends Nana and Justin. My review of the Sweet Potato version that they also sent along posted on Wednesday.

These also came individually wrapped, two to a package, and were a pale green. The famous Kit Kat wafers were dry and crispy and covered in wasabi tinted white chocolate. They smelled neutrally sweet.

The chocolate tasted first of sweet, milky cream. Then a light horseradish kick came through. All of that kick was totally through the olfactory system – when I pinched my nose, it wasn’t noticeable.

There wasn’t any noticeable chocolate flavor, just creaminess with a slight spiciness. It had just the right amount of kick to make it weirdly addictive and intriguing. Any more would have been overwhelming, while any less couldn’t have been noticed.

I give this an OM. It earned the extra M through sheer novelty, but I truly enjoyed the confection. Nana was less of a fan.

I have about a half dozen of each weird flavor to give away. My way of passing on Nana and Justin’s generosity! For a chance to win some Wasabi and Sweet Potato Kit Kats of your own, leave a comment on the ZOMG, Candy!’s Facebook discussion page for a chance to win at least one of each. I’ll randomly select three winners on February 11th, midnight EST, so get your comments in before then!

Category: Asian (China, Japan, and Korea), chocolate, cookie, giveaway, Nestle, OM, received as gift, review | 7 Comments »

Japanese Kit Kat – Sweet Potato

February 2nd, 2011 by Rosa

My friends Nana and Justin have been living and blogging abroad for the last few years. They’ve been a generous source of awesome foreign candy.

Their latest gift was several Japanese Kit Kats in Wasabi and Sweet Potato flavor. I’ll cover Sweet Potato today; Wasabi will be reviewed on Friday. And stay tuned for giveaway news, as Nana and Justin sent me more than I could ever eat!

I love how the tear-away notch on the right of the wrapper is mirrored by an extra triangle on the left. Each individually wrapped package had two prettily pale yellow fingers that had to be characteristically snapped apart.

I was both excited and nervous about trying these. Excited because I love sweet potatoes in just about any form (steamed, roasted, french fried, etc). Nervous because the sweet potato and sesame version that I tried a couple of years ago wasn’t great, though that also didn’t taste much like sweet potato.

Lack of sweet potato flavor was definitely not an issue with this Kit Kat. The flavor was totally spot on – starchy and sweet, with some root vegetable earthiness. It tasted just like a real sweet potato.

Unfortunately, though the flavor was exact, it was really off-putting when combined with the dairy, buttery creaminess of the Kit Kat chocolate. I got totally weirded out and couldn’t handle it. A .

Come back Friday for the wasabi-flavored Kit Kat review and details on how you can try to win some Japanese Kit Kats for yourself! And you can find Nana and Justin’s take on their website.

Category: --, Asian (China, Japan, and Korea), chocolate, cookie, Nestle, received as gift, review | 3 Comments »

Little Friend’s Mushrooms – Chocolate and Redbean Chocolate

January 21st, 2011 by Rosa

Today’s review is of chocolate mushroom cookies that I picked up in China. The brand name literally translates to “Good Friend”, but I labeled them “Little Friend’s Chocolate Mushrooms” when I uploaded the photos, so I’m not sure which is technically correct.

They were all over the place in Shanghai, so I bet that they may be available in local Asian groceries/Chinatowns.

At any rate, these were definitely a cute confection. They were little mushrooms comprised of a butter cookie stem with a solid, fluted chocolate cap.

The cookie was nicely crunchy and very lightly, neutrally flavored. The cap in the pure chocolate version was milk. The chocolate was snappy with a lightly sweet and mild cocoa flavor, and its melt was creamy but not thick.

(They may look bloomed in the above photo, but they were actually just a little dusty/scratched from being all in a jumble together.)

While these chocolate mushrooms were fine, they were too mildly flavored and boring for me. I think Meiji’s Chocorooms are way better – Meiji’s version’s flavors are more intense, which makes the mushrooms addictive.

I’ve actually bought several boxes of Chocorooms, but I always eat them before I get around to photographing them for review. I was happy to share the remainder of the Little Friend’s Chocolate Mushrooms with friends, who eagerly finished them. They get an O.

Little Friend’s also comes in a Redbean (sic) flavor, where the cap is chocolate plus red beans. I guess because it’s red beans, the mascot is a girl in pink instead of a boy in blue, though the chocolate cap atop her pink curls kind of makes her look like she’s in drag.

In China, red beans and green peas are common dessert additives. I’m not sure why, as I hate their mushy grittiness, and I feel that the vegetal earthy flavors of beans and peas don’t belong in dessert, but it’s just a cultural thing, I guess.

I found the red bean flavored mushrooms to be unpalatable. The caps tasted of the strong, savory earthiness of refried beans plus the blandly sweet cocoa of the chocolate, which to me just does not mix.

But my vegetarian roommate from New Orleans eats a lot of red beans, and she adored the red bean mushrooms, enough to polish off the box. So who knows – you may not feel like these warrant the that I’m giving them.

Category: --, Asian (China, Japan, and Korea), chocolate, cookie, O, review | No Comments »

Kit Kat Milk Coffee

October 4th, 2010 by Rosa

This Kit Kat Milk Coffee came courtesy of my roommate’s boyfriend, Steve. I’m not sure how Steve got his hands on it, but I’m so thankful that he thought of sharing it with me!

I can’t read any of the Japanese text on the packaging – if any readers know, feel free to leave a translation in the comments! I think the cherry blossom in the bottom left corner means that it’s a Limited Edition/seasonal flavor.

Like all the Japanese Kit Kats that I’ve had, these came in two individually wrapped sets of two fingers each. More packaging makes it less environmentally friendly, but it does help with portion control.

I probably would’ve eaten my way through all four fingers if they hadn’t come separately packaged (tangent: what a weird sentence out of context). That would’ve been bad, as it would have meant no sharing.

This Kit Kat was made from white chocolate. I’m usually not that big on white chocolate, but this was a pretty tasty white chocolate. It tasted fresh, creamy, and milky.

From the looks and taste of it, the coffee flavor was stashed in the cream that sat within the wafers. It tasted deep and crazy roasty, like a fresh brewed pot of coffee.

There was a light bitterness to coffee, but that only added to the genuine flavor. The coffee taste lingered in the finish, long after the chocolate had melted and the airy, crisp wafers had been crunched away.

I loved this bar, with its great mix of textures and solid coffee flavor. An OMG from me. If you want other takes on it, check out what Jim and Jen had to say!

Category: Asian (China, Japan, and Korea), chocolate, coffee, cookie, Nestle, OMG, received as gift, review | 4 Comments »