Archive for the 'chocolate' Category

Trader Joe’s Dark Chocolate Caramallows

December 16th, 2013 by Rosa

I bought this box of Trader Joe’s Dark Chocolate Caramallows last week. I was super excited to think that I’d caught a new product that resembled my beloved See’s Scotchmallows, but it turns out that they were around last year as well.

The long, skinny box described them as “pillowy marshmallow bites with a layer of rich, silky caramel, enrobed in dark chocolate.” There were 10 Caramallows in the box all lined up in a row.

While most were rectangular with a vertical line across them, some were more irregularly shaped. Each had a bottom layer of caramel topped with a square of marshmallow and all covered in a dark chocolate shell.

The Caramallows were far softer than Scotchmallows and squishily yielded to my bite. The dark chocolate shell was quite nice, a high quality chocolate that was lightly sweet with a fruity finish.

The bottom layer of caramel was softy chewy and sticky. It tasted sweetly buttery rather than scorchy or burnt, and it had a mild butterscotchy flavor.

The marshmallow was squishy and foamy in texture. It had a sweetly mild flavor with a light vanilla airiness.

These were tasty enough, but they aren’t a suitable Scotchmallow replacement. The fact that they were so soft throughout made them seem insubstantial compared to Scotchmallows, and Scotchmallows have much more complexity of flavor. An OM.

 

 

Category: caramel, chocolate, marshmallow, OM, review, Trader Joe's | 5 Comments »

Heath Pieces

December 6th, 2013 by Rosa

North Carolina has a great chain of drive-thru restaurants, Cook-Out, that feature an elaborate variety of milkshakes. I like Heath bar bits in my Cook-Out milkshakes, so I jumped at the chance to buy these Heath Pieces when I saw them on the shelf.

Heath Pieces are another extension of the Hershey’s Pieces line. For a long time, it was just Reese’s Pieces, but they’ve since added other chocolate bar flavors that I’ve previously reviewed, including York Peppermint Patty Pieces and Almond Joy Pieces.

Heath bars are chocolate and toffee (previously reviewed here), and the Heath Pieces are “milk chocolate and toffee candy in a crunchy shell.” The conveniently resealable bag was full of spherical candies in a trio of fall colors – light brown, dark brown, and golden yellow.

Most of them were M&M shaped, but a few irregular Pieces slipped through the quality control check and came out with funky shells. Those shells were crunchy, as were the bits of toffee within.

The Heath Pieces were quite sweet, with caramel milk chocolate flavors and a scorchy, buttery undertone from the toffee. Some Pieces had larger toffee bits than others, so the chocolate-toffee balance varied from bite to bite. I preferred the toffee heavy bites.

I simultaneously found them too sweet and so sweet that they were a bit addictive and quite poppable. I may buy them again for ice cream mix-ins in the future, so an OM.

Category: chocolate, Hershey's, OM, review, toffee | No Comments »

Gingerbread M&M’s

December 2nd, 2013 by Rosa

I love gingerbread and gingerbread cookies. When The Impulsive Buy posted photos of Gingerbread M&M’s and Gingerbread Twix, I went hunting for them both at my local Walmart. Alas, I was only able to find the M&M’s; no Twix.

Though the Gingerbread M&M’s were not explicitly packaged with a “limited edition” tag, Red is wearing a Santa hat, so I’m pretty sure they’re a seasonal thing. They came in classic Christmas colors – red and green – plus brown, for some reason.

The Gingerbread M&M’s were irregularly sized. Most were larger and more rotund than regular M&M’s, so they had a slightly higher chocolate to shell ratio.

I found these to be… interesting… tasting. They tasted of chocolate and spice, but not any identifiable gingerbread spice that I’m used to – no cinnamon or ginger or cloves.

Instead, they tasted kind of muddy and dirty. After I had a few and really let the flavor build, I realized that it tasted like dark molasses. Its muddiness lingered in the finish.

These weren’t horrible, but they fell far from the mark of what I think gingerbread chocolate should taste like. An O.

 

Category: chocolate, Christmas, limited edition, M&M's, Mars, O, review | No Comments »

Ritter Sport Winter Edition Caramelised Almond

November 18th, 2013 by Rosa

I bought this Ritter Sport Winter Edition Caramelised Almond at Cost Plus World Market, along with last Friday’s Caramel-Orange. I was lucky to nab the last one of these that was on the shelf!

This solid milk chocolate bar was generously embedded with bits of caramelized almonds. Those nuts brought a slightly crystallized crunch to the texture of the snappy chocolate.

Those almonds had a toffee flavor from the caramelized sugar that they were toasted in and brought a strong roasted nuttiness. They paired well with the sweet milk chocolate, making this bar a crunchy, nutty, burnt-sugary, chocolately treat.

I think I would’ve liked this bar a bit more if it had been just a little less sweet. The milk chocolate had a hint of sour tinge and throat burn, but it was mild enough that I could get over it and focus on the great caramelized almond bits. An OM.

Category: chocolate, European, limited edition, nuts, OM, review, Ritter Sport | No Comments »

Ritter Sport Winter Edition Caramel-Orange

November 15th, 2013 by Rosa

I’ve raved before about how Cost Plus World Market is a fantastic resource for new and unusual candies. I recently visited and found two Winter Edition Ritter Sports by accident – they were shelved far away from the regular Ritter Sports and other chocolates.

In fact, they weren’t really shelved at all; I found them in some sort of remaking displays purgatory.

I got the last Winter Edition Caramelised Almonds (which I’ll cover next week) and one of many Caramel-Orange that were left. Alas, they were out of Coconut Macaroon.

The Caramel-Orange had 16 squares of a milk chocolate sandwiching a golden brown caramel-orange ganache. The filling was thick and grainy and tasted of orange oil with a brown sugary finish. The citrus flavor was intensely fruity and orangey but without any tartness.

I found it a bit too sweet, and its finish took on a bit of a sour tinge. The milk chocolate was sweet as well, which only added to the sweetness of the overall treat.

I’m glad that I tried this, but the orange oil wasn’t enough to bring down the sweetness factor. An O.

Category: chocolate, European, limited edition, O, review, Ritter Sport | No Comments »

See’s Butterscotch Pecan Bar

November 11th, 2013 by Rosa

The See’s Candies stand has returned to my local mall for the holidays! When I saw it, I had to pick up a few of my favorite Scotchmallows, which are currently available in Christmas tree shapes, and I got this Butterscotch Pecan Bar while I was there.

The bar had a milk chocolate base, a generous layer of butterscotch sugar paste, and a topping of pecan quarters and halves. The butterscotch was the brown sugar and vanilla buttercream from their Butterscotch Square: a little grainy and super brown-sugar sweet.

See’s Butterscotch is the sweetest confection that I still love to eat. I think the brown sugar notes tone down the sweetness and keep it from becoming cloying.

The pecan bits were crunchy and nutty and did a great job balancing out the extreme sweetness of the butterscotch sugar. Finally, the milk chocolate base added a sweet milk chocolate flavor to the finish.

The chocolate was just an afterthought, though. It wasn’t super noticeable in the wake of all the other flavors going on.

The whole treat was like an extra decadent bar of pecan pie, only without crust. And let’s face it, crust just gets in the way of the good stuff. An OM.

 

Category: chocolate, nuts, OM, review, See's | 1 Comment »

Cadbury Cola and Pretzel

October 18th, 2013 by Rosa

Remember when I posted about how weird the Cadbury Cola Pretzel Honeycomb bar sounded, and how I’d love to try it? Ask and you shall receive, at least when you’re a candy blogger! Sometimes…

The folks at CyberCandy heard my plea and sent me a free sample of my very own Cadbury Cola Pretzel Honeycomb bar. It was an absurdly ginormous bar, weighing in at 200g (just under half a pound).

The bar had traveled to me all the way from England, so it had broken up a bit by the time I got it. You can see from Kev’s review that the bar is pretty crazily/assymmetrically segmented, so that it looks quite cobblestonesque, and its underside was studded with oval chunks of pretzel.

Those pretzel chunks were each about peanut-sized, so pretty big. They delivered a great hit of salty crunch that contrasted nicely with the sweet and lightly grainy melt of the Cadbury milk chocolate.

While the bar had a hearty crunch from the pretzels, some chomps carried a more subtle, even dainty, crunch from the bits of honeycomb in the bar. They also added a lightly golden sweet tinge.

The cola came in the form of small chewy nuggets that were spread out throughout the bar. Those nuggets reminded me of Au’some Nuggets in texture – chewy with a matte graininess – and they added a fruity cola undertone.

I have to give Cadbury major credit for this “marvelous creation”. They really let their creativity run wild while still creating a tasty bar of unusual flavor combinations. It was almost too sweet for me, but those solid pretzel chunks reeled it back. An OM.

Category: Cadbury, chocolate, European, OM, review | 1 Comment »

Milka & Oreo

October 16th, 2013 by Rosa

This Milka & Oreo came to me via a visiting German student in the lab. It was a gift for the lab to share, so I couldn’t take it home to photograph in my usual set-up.

Instead, I managed to snag some shots with my fancy new iPhone (finally gave up on my dumb phone when the 9 button no longer worked) before my labmates tucked into the bar. I gotta say, I think my new camera phone is at least as good as, if not better than, my now 5 years old digital camera.

The Milka & Oreo was a Milka milk chocolate bar filled with Oreo cookies and cream. That Milka chocolate was wonderful – there was just a thin top and bottom layer of it, but it was substantial in texture (thick and creamy) and flavor (luscious caramel notes).

The offwhite cream center was sweet with notes of dairy and vanilla frosting. It was chock full of hearty bits of Oreo chocolate cookies, which tasted of bittersweet dark cocoa.

Those cookies were incredibly crunchy. I was astounded as to how they maintained their crunchiness while surrounded by all that cream.

I found this bar to be quite addictive. The flavor and texture mix was great, with the melting and sweet caramel milk chocolate contrasting nicely with the robust crunch of the darker chocolate Oreos. An OM.

Category: chocolate, cookie, European, Milka, OM, review | No Comments »

Sarris Candies – Pecan Truffle & Cashew Meltaway

October 7th, 2013 by Rosa

Today I’ve got two more treats that I picked up in Pittsburgh from local candy maker Sarris Candies: a Pecan Truffle and a Cashew Meltaway.

The packaging on the Pecan Truffle was misleading. The image on the package showed a prettily striped square truffle treat, similar to the S’mores bar that I reviewed last week.

Instead, the chocolate bar within was just a plain rectangle, though its top was prettily wavy. The cross section wasn’t quite so chock full of nuts either.

The bar had a milk chocolate shell that was thickly creamy and quite sweet. Inside that shell was a top layer of dark chocolate truffle filling. While the truffle filling was also thick and creamy, it was softer and had a fatty feel as it melted.

Finally, there was some itty bitty pieces of pecans below the dark truffle filling. I found their taste to be on the raw side and would’ve preferred a roastier nut. Because I wanted more nuttiness from something that was supposed to feature pecans so prominently, an O.

The Cashew Meltaway had a minimalist silver wrapper with text but no pictures. Inside, the Cashew Meltaway bar looked pretty much like the Pecan Truffle – a rectangle with a wavy textured top.

Like the Pecan Truffle, this had a milk chocolate shell. Unlike the Pecan Truffle, however, the truffle filling inside the Cashew Meltaway was also milk chocolate.

I thought the truffled milk chocolate tasted more caramelly with some vanilla undertones as well. It was sweet and creamy, like the milk chocolate shell, but softer in texture.

The cashew bits were sharply crunchy and added a hint of nuttiness. I liked their nuttiness more than the under-flavored pecans.

Though this won points for being nuttier, it lost points for being too sweet after more than a couple of bites. After a while, it made my throat burn. An O.

Category: chocolate, nuts, O, review | No Comments »

Sarris Candies S’mores

October 2nd, 2013 by Rosa

While I was in Pittsburgh for a conference, my former labmate and awesome Pittsburgh host took me to one of the best grocery stores ever: the Giant Eagle flagship. It was at least as good, if not better, than the flagship Wegmans in Pittsford, largely due to its incredible candy selection.

I picked up a few local confections from Sarris Candies. First up, this S’mores treat, which was described as ”marshmallow & graham cracker covered in our creamy milk chocolate”.

I was nervous about keeping this bar intact and unmelted throughout my travels. Thankfully, this was a hardy bar, and I unwrapped it at home to find it unscathed, with all its chocolate drizzle ribbons intact.

The outer milk chocolate shell was thick and sweet and creamy. It featured strong caramel undertones to its dairy chocolate flavor.

Inside, the 1.5 oz bar held a bottom layer of graham cracker topped with a white foamy marshmallow. The marshmallow was sweet and softly squishy, adding a nice textural contrast to the cookie and the melting chocolate.

The graham cracker cookie was quite crumbly and slightly crunchy. Its graham flavor was mildly sweet, which did a nice job of cutting the sweetness of the chocolate and keeping the treat from becoming too cloying.

I ate the whole thing in one sitting (rare for me!), partly because it wasn’t that big compared to regular candy bars. It gets an OM, and I wish I’d bought more. The Sarris website recommends microwaving these for a few seconds to make them extra gooey, which I’d like to try.

Category: chocolate, cookie, marshmallow, OM, review | No Comments »