November 18th, 2011 by Rosa
Cybele reviewed Trader Joe’s Dark Chocolate Tahitian Vanilla Caramels about a year ago, which first put them on my radar. The little bag nearly escaped my notice in the store. It was near the checkout counters in impulse buy territory.
The caramels were beautiful round balls with a captivatingly glossy sheen. That outer coating quickly melted away when I held the caramel in my mouth, but I much preferred to bite into them.
When I bit into it, the outer shell yielded easily with a soft crunch as it splintered, then melted smoothly. The inner caramel was initially soft and then quickly became chewy.
The caramel and chocolate were amazing. The chocolate had a great cocoa depth with a lovely, dusky finish, and the caramel had a smooth butteriness with some light rum notes and a butterscotch finish.
The combination of the two was absolutely stellar, a whole that was greater than the sum of its parts. The sticky caramel mixed well with the smooth chocolate, and the dusky cocoa flavors played off the buttery caramel.
I loved the complexity of this treat – far better than Milk Duds – and can’t wait to pick up another bag. An OMG.
Category: caramel, chocolate, OMG, review, Trader Joe's |
3 Comments »
November 2nd, 2011 by Rosa
I’m working my way through Cost Plus World Market’s store brand of chocolate. Monday, I reviewed the Strawberry and Champagne Dark Chocolate. Today, we’ve got the Toffee Caramel Milk Chocolate.
I was curious as to exactly what World Market meant by toffee caramel. Generally speaking, your basic combination of sugar and butter is either toffee or caramel, depending on the texture, so how could something be both? I guess they were just trying to cover all their bases.
The chocolate bar had an unusual appearance. Flecked with bits of toffee throughout, it was funnily speckled and rather visually unappetizing in my opinion.
The toffee bits were visible along the break of the bar. Some looked craggy, while others looked light and full of air pockets.
It smelled strangely of spices with a strong overtone of anise. Blech. I hate anise, hence my aversion to licorice and fennel and absinthe.
Alas, that anise scent crossed over to the flavor of the bar. It just tasted off, like no toffee/caramel I’ve ever had, and I couldn’t handle more than a bite.
The texture didn’t help matters either. It had the same poor melt and deficient mouthfeel as their dark chocolate. A –.
Category: --, caramel, chocolate, review, toffee |
2 Comments »
October 19th, 2011 by Rosa
I picked up this Vosges Black Salt Caramel Bar at Cost Plus World Market, one of my favorite new candy sources. It contained “black Hawaiian sea salt, burnt sugar caramel”, and a 70% dark chocolate.
Like their Blood Orange Caramel Bar, the caramel here was oozy and runny. It definitely made the bar messier, but goodness did it have an intoxicating mouthfeel! The caramel sat limpidly on my tongue and was velvety in texture.
The caramel in this bar was extremely buttery with just a hint of saltiness and a nice smokiness. It paired quite nicely with the dark chocolate.
The chocolate here was divine, as expected from Vosges: it was super dark with a sharp snap and a smooth, matte melt. It tasted lightly smoky and dusky.
The combination of caramel and chocolate was addictively sweet and salty. For me, though, the caramel made this just a hair too sweet in the finish. An OM.
Category: caramel, chocolate, OM, review, Vosges |
2 Comments »
October 14th, 2011 by Rosa
Today I’m wrapping up my coverage of the Sanders chocolates that I bought in a hospital gift shop. In case you missed it, I reviewed their Milk Chocolate Sea Salt Caramel on Wednesday.
Today I’m covering the Peanut Butter Crispies (top) and Milk Chocolate Pecan Titan (bottom right).
Was it a coincidence that the Peanut Butter Crispies came in an orange wrapper? I wonder how often candy companies try to emulate Reeses’ orange wrapper when packaging their own peanut butter candies.
Like the Sea Salt Caramel, the chocolate here was fairly standard. The peanut butter center was nutty and dry, like a reconstituted powder. It tasted mild and natural, like freshly ground peanut butter.
The crispies were great. They were almost impossibly light, with a great puffy air crunch. It made the chocolate nearly irridescent!
My only complaint was that the treat needed just a hint more salt to really bring about that perfect marriage of sweet chocolate to nutty peanut butter. An OM.
Finally, the Milk Chocolate Pecan Titan. As best as I could tell from the image on the wrapper, it was basically a pecan turtle.
The sweet milk chocolate hid a creamy caramel with tiny bits of roasted pecans. The pecans here were mildly flavored and brought just a light nuttiness. I wished they had a stronger nuttiness.
The caramel here, too, was lacking oomph. It was somehow more mild here, perhaps without the salt of the Milk Chocolate Sea Salt Caramel to punch it up.
The treat was okay but paled in comparison to the other two. An O.
Category: caramel, chocolate, nuts, O, OM, peanut butter, review |
1 Comment »
October 12th, 2011 by Rosa
Sanders Fine Chocolates was not a brand that I was previously familiar with. I was in the Duke Hospital getting a prescription filled and saw several displays of Sanders chocolates in the hospital gift shop. Even better, I saw that they were being sold in single servings, perfect for a candy blogger!
I picked up a Milk Chocolate Sea Salt Caramel, a Peanut Butter Crispies, and a Milk Chocolate Pecan Titan. I’ll review the former today, and the latter two on Friday.
The Milk Chocolate Sea Salt Caramel (bottom left corner of below photo) was quite pretty out of the wrapper, with the bright sea salt crystals contrasting against the well-tempered milk chocolate.
The caramel, however, wasn’t quite as photogenic as it was on the wrapper. I didn’t get the enviably gorgeous pull that was depicted.
The caramel tasted great, though. It was creamy and sweet, cool and buttery. It didn’t ooze when I bit into the chocolate, but it got stickier as I chewed it and it warmed in my mouth.
The chocolate was standard but added a nice contrast to the caramel. Its flavor was really punched up by the thick salt crystals.
All in all, this was a great treat in a small, unassuming package and tasted just as good as sea salt caramels that cost twice as much (or more). An OMG.
Category: caramel, chocolate, OMG, review |
1 Comment »
September 30th, 2011 by Rosa
You can always count on Vosges to come up with something unique and intriguing. This Blood Orange Caramel Bar boasts hibiscus flowers, blood orange caramel, Campari, and dark chocolate (70% cacao).
This bar was comprised of a thin, chocolate shell filled with a liquid, limpidly oozing caramel. All of the flavorings resided in the caramel rather than in the chocolate.
The chococolate itself was quite fabulous. It had lovely, dusky cocoa notes, like chocolate distilled to its essence. The texture of the chocolate was exquisite as well – the melt was velvety smooth.
I’ve never been big on flower-flavored things, so I was feeling iffy about the hibiscus flowers. Fortunately for my taste, I couldn’t really detect their presence in the caramel.
Instead, the caramel tasted strongly of orange zest. It tasted like orange oil smells. There was a strong bitterness as well, which I attributed to the addition of the Campari.
The caramel had a brightly sweet finish, so sweet that it made my throat burn. For me, that was the only downside to the bar.
Otherwise, it was a nicely complex take on the usual orange and chocolate combination. An OM.
Category: caramel, chocolate, OM, review, Vosges |
2 Comments »
September 26th, 2011 by Rosa
These Cranberry Bog Frogs have been lurking in my candy stash for a while now. I know I received them as a gift from someone, but alas, I can’t remember who gave them to me. If it was you, thanks!
The box calls them “sweetened dried cranberries and roasted cashews smothered with rich caramel and premium milk chocolate.” They sounded like a New England-y twist on caramel turtles. Perhaps hence the aquatic animal name?
There were three Frogs in my pack. Each was pleasantly starfish-lumpy shaped and decorated with a single dried cranberry. It had a few too many appendages to resemble a frog though – unless it’s the “WARNING! Pollution here!” kind of frog.
The milk chocolate coating was quite nice, with light hints of cocoa and malt. The caramel inside was sweet and creamy with a bit of butteriness. It was just sticky enough to prolong its chew and stuck to my teeth a bit.
The cashews added a bit of crunch, but, as they’re a fairly mild nut, their flavor contribution was minimal. The cranberries were great and added a vibrancy that brightened and highlighted the treat.
I thought these were a great mix of textures and flavors, and the addition of the cranberry was a nice, out of the ordinary twist.
I give them an OM, but with one caveat: there was a $3 price sticker on the box. I don’t think they were $1/Frog good, but as an “I was traveling to cranberry country and thought of you” gift, you could easily do worse!
Category: caramel, chocolate, nuts, OM, received as gift, review |
No Comments »
September 9th, 2011 by Rosa
I believe I received this Torku Nugamel as a free sample from the NCA (my post-move pared down candy stash is still ridiculously large. I have not done my best in tracking its origins). I have a few other random Torku bars in my stash, one of which I’ve already reviewed.
It looked absolutely luscious on the wrapper, with its ooze of caramel seeping out. I don’t read Turkish, but I assume the wrapper promised chocolate, caramel, and nougat.
Alas, the caramel was too much like that of the wrapper – mine had completely seeped (or been squished) out in transit and somehow nearly disappeared from the actual candy bar, though some remained stuck to the wrapper. Perhaps the caramel had become absorbed by the nougat?
That nougat was dense, much more so than that of a 3 Musketeers or even a Milky Way. It was soft but had a large grain to it as it melted.
The nougat had a nice maltiness to it, but it was overwhelmingly sweet. I wonder if the disappearing caramel played a part in the sugar bomb-ness.
The chocolate coating was mild and added a slight chocolate finish. I could detect a hint of sweet caramel scorchiness, but it was overwhelmed by the overall sweetness of the bar. On its own (licked off the wrapper), the caramel had a nicely light burnt taste, though it was a little grainy.
While I enjoyed the malt flavor of the nougat and the edge on the caramel, it was just too sweet for me. An O.
Category: caramel, chocolate, European, nougat, O, review |
2 Comments »
June 22nd, 2011 by Rosa
I found these Cadbury Choclairs in the Chinese equivalent of a mini-mart. I didn’t know exactly what to expect – based on the packaging, I thought that they would be blueberry-flavored chocolate.
Instead, they turned out to be little caramels with a blueberry flavored center. It looks like I wound up with the blueberry version of Neil’s Cadbury hazelnut treat.
The caramels were soft and chewy, with a texture similar to that of Starbursts, only grainier and not quite as sticky. The caramel flavor was rather boring, just generically sweet with a one-dimensional caramel flavor.
The center filling was where it went all wrong for me. It tasted weirdly artificial with dark plummy undertones that really didn’t mesh with the caramel at all.
In fact, the combination was downright off-putting. A –.
Category: --, Asian (China, Japan, and Korea), Cadbury, caramel, review |
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June 13th, 2011 by Rosa
Last week, I reviewed 2 of 3 Chuao ChocoPods that I’d picked out at Beacon Hill Chocolates. Today, I’ll review the third, the Picante.
The Picante was described as “spicy cabernet caramel”. The other two ChocoPods that I had tried were solid chocolate, so I was surprised when this one oozed liquid caramel when I tried to snap it.
Alas, I did not get a photo of that glorious ooze. I ate it instead. Sometimes candy deliciousness overwhelms my blogging instincts, I guess.
The caramel was lightly sweet and fruity with plummy flavors. A slight, tingly burn was left in its wake. That caramel was intoxicating with its complexity. If only cabernet tasted that good!
The dark chocolate shell was relatively soft and had a velvety matte melt with a deep cocoa flavor. It was a great match for the flowing caramel and pretty delicious on its own. But really, the caramel was the star here.
All in all, a unique and delicious treat. A ZOMG!
Category: caramel, chocolate, received as gift, review, ZOMG! |
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