Archive for the 'OM' Category

Guest post: Ritter Sport à la Crema Catalana

May 8th, 2013 by Neil

Here’s another guest post from ex-pat friend Neil! ~Rosa

Late on a Friday night at a German supermarket, I discovered a new Ritter Sport flavor I hadn’t even seen advertised yet: the Ritter Sport à la Crema Catalana.

I spied something like a crème brûlée on the package and my heart skipped a beat. I bought two, knowing I’d devour the first and have to review it properly later.

It is the standard Ritter Sport size and shape. The bar breaks pretty much as expected between the squares.

What an intense flavor experience this is! This is one of the sweetest candies I’ve had. The chocolate tastes almost like an afterthought to the bold filling.

While both are creamy and blend together, the filling at first has a little more heft to it. The sweetness is almost too much to handle, and you can taste the intensity of the filling’s contribution to this if you even just briefly hold a square in your mouth before chewing it.

This filling flavor was not what I expected, not a standard crème brûlée. It’s almost more like the filling of a Cadbury Creme Egg, though certainly more refined.

It turns out that a crema catalana is a different dish than the usual “cb”, as I call it, so the discrepancy between my expectation and experience makes more sense.

I recommend Ritter Sport fans seek this out for its novelty value and any super-sweet-tooth types as well. I wanted to love love love it, but the nearly overwhelming flavors drop it back a bit, so this is an OM for me.

Category: chocolate, European, guest post, OM, Ritter Sport | 1 Comment »

See’s Assorted Chocolates Week 2 – Day 3

May 3rd, 2013 by Rosa

Back in 2009, I devoted a whole week to See’s Chocolates as I reviewed an assorted box that they sent me. This week will be another week of See’s Chocolates reviews, only this time, I’ll be reviewing a box that I bought and picked out myself in Seattle.

On Monday, I covered four of their truffles. Wednesday, I reviewed four Dark Chocolate without Nuts pieces. Today, I’ll wrap up the week with reviews of two Dark Chocolate with Nuts and two Milk Chocolate without Nuts pieces.

Dark Cocoanut (sic) was “buttercream with angel flake coconut”. I’ve reviewed the milk version of this before, but the fresh version of the cocoanut was world’s better. It also turns out that my coconut tastes have changed over the years!

The fresh Cocoanut blew my mind, as its coconut center was so fresh that it was shiny and moist. It tasted strongly nutty with great fresh coconut flavors.

The chewy shreds squeaked between my teeth and left behind a sweet finish that was tempered by the dark chocolate shell. An OMG.

Marzipan was dark chocolate around “honey almond paste”, and it was another truffle that I’d previously reviewed. This, too, was greatly elevated while fresh, as the flavors were far stronger and more delicious.

My fresh Marzipan had a softly grainy center with just enough moisture to hold it together. It had lovely floral overtones of almond and a nutty finish that lingered after the treat was gone. An OM.

Milk Butterchew was the milk chocolate version of the Dark Butterchew from Wednesday. The caramel was buttery sweet and chewy, and here it was paired with a sweet milk chocolate with a great caramel finish.

I preferred the Dark to the Milk Butterchew, as I felt the dark chocolate better balanced the sweetness of the caramel, but I still wouldn’t turn down a Milk Butterchew. OM.

Finally, the Butterscotch Square was “firm brown sugar buttercream”, which I’d also reviewed before. In my maximally fresh version, the ganache was soft and slightly moist with a pleasant graininess.

I took a bite to take photos, let it sit for a day or two, and when I came back, it had dried and stiffened. It tasted of honey sweet brown sugar, which was complimented by the dusky cocoa finish of the milk chocolate coating.

It was so sweet that I couldn’t eat more than a bite at a time, but I enjoyed all of those measured bites. An OM.

I was pretty happy with all of my See’s selections. At $17.50/lb, See’s is pretty hard to beat in bang for your buck. Highly recommended all around!

Category: caramel, chocolate, coconut, OM, OMG, review, See's | Comments Off

See’s Assorted Chocolates Week 2 – Day 2

May 1st, 2013 by Rosa

Back in 2009, I devoted a whole week to See’s Chocolates as I reviewed an assorted box that they sent me. This week will be another week of See’s Chocolates reviews, only this time, I’ll be reviewing a box that I bought and picked out myself in Seattle.

On Monday, I covered four of their truffles. Today, I’ll review four Dark Chocolate without Nuts pieces (categories per See’s flavor guide).

Dark Bordeaux (TM) was simply described as “brown sugar buttercream”. It was a round truffle that was covered in dark chocolate and chocolate sprinkles.

The center was soft and sweet with an almost whipped texture. It reminded me of the first stages of cookie making when you whip sugar and butter together into a fluffy mixture of delicious fat and sugar.

The brown sugar and butter center was deliciously sweet, but also so sweet that it burned my throat a bit. The dark chocolate coating was mild with a cocoa-flavored finish.

Though I found it too sweet to have more than a little bite or two at a time, it was deliciously addictive enough to warrant an OM.

Dark Molasses Chip was “molasses honeycomb crisp”. One paper flute of these contained four 2-inch long fingers.

The honeycomb was sweet, crunchy, brittle foam candy. It was golden colored and golden honey flavored with a touch of amber sweetness and just a hint of sour fruitiness.

It crunched up easily, but it also got a bit stuck in my molars. The dark chocolate complimented the center well and a brought a bit of dusky cocoa finish to the end. A tasty enough OM.

Dark Butterchew was a “vanilla brown sugar caramel” coated in dark chocolate. That caramel was chewy with a smooth texture. It tasted sweet and buttery with no scorched notes.

The dark chocolate coating was a great foil to the sweet caramel. It could have been elevated with a hint of salt or scorch to the caramel, but it was still pretty darn good. OM.

Finally for today, Dark Patties were two disks of chocolate covered “chocolate vanilla caramel” per paper flute. This was one of my favorite treats of the box, thanks to its intense chocolate flavors.

The chewy caramel center was lightly sweet with strong cocoa notes and a bit of plumminess, while the dark chocolate coating was intense and bittersweet. An OMG.

One more set of See’s reviews to come!

Category: caramel, chocolate, OM, OMG, review, See's, toffee | 1 Comment »

See’s Assorted Chocolates Week 2 – Day 1

April 29th, 2013 by Rosa

Back in 2009, I devoted a whole week to See’s Chocolates as I reviewed an assorted box that they sent me. This week will be another week of See’s Chocolates reviews, only this time, I’ll be reviewing a box that I bought and picked out myself in Seattle.

Today, I’ll go through the four Truffles that I bought. First up, the trademarked See’s Apple Pie Truffle, which they describe as rich buttercream with Granny Smith apples and cinnamon. This was a vaguely heart-shaped white chocolate truffle with a light brown center filling.

The white chocolate coating was sweet and took a backseat to the filling, which was quite the standout. It was extremely bright and fruity with a spot-on apple pie-filling flavor.

It tasted intensely of sweet cooked apples with just a smidge of cinnamon. I swear there was also some notes of toasted crust as well, or at least the crust of McDonald’s apple pie. It was basically a slice of apple pie distilled into a truffle. OM.

Almond Truffle was “rich dark chocolate buttercream with ground almonds”. It was a soft square of chocolate ganache covered in little bits of almond that were bound together with some white chocolate-looking butter thing.

The ganache center was sweet with a mild cocoa flavor, while the almonds in the coating were roasted and nutty. While the almonds were nice, I found them to be too tannic. They sapped all the moisture out of my mouth, so just an O.

Cafe au Lait Truffle was simply described as “rich coffee buttercream”. It had a milk chocolate coating with dark chocolate stripes for contrast.

The texture of the golden brown buttercream center was lovely – solid yet lightly fluffy. Its flavor started off strong with mocha coffee notes, lightly bitter but overall sweet, and the milk chocolate added a great caramel finish. OM.

And last for today, the Dark Chocolate Chip Truffle, “rich chocolate buttercream with chocolate chips”. This buttercream held its shape as I bit into the treat but then melted away on the tongue.

I didn’t notice any extra chocolate chips in that ganache; the texture was perfectly smooth.

It had an incredibly intense semisweet chocolate flavor which was redoubled by the dark chocolate shell. The chocolate didn’t have a terribly nuanced flavor profile, but it was deep and it was good. An OM.

Back on Wednesday and Friday with more See’s!

Category: chocolate, coffee, nuts, O, OM, review, See's, white chocolate | Comments Off

Walker’s Assorted Toffee

April 15th, 2013 by Rosa

I love Walker’s toffees, so when my friends Emma and Jason asked me if I wanted any candies from England, I asked for some Walker’s. They brought me this box of Assorted Toffees (and also a box of After Eight thins).

The Assorted Toffees were English cream toffee, plain chocolate, milk chocolate, banana, and eclair. Eclair was in the last set of Walker’s Toffees that I reviewed four years ago, but the rest was new.

English cream toffee had a smooth and creamy melt and a super sticky chew. The flavor was incredibly buttery and sweet with rich, fresh dairy notes.

Plain chocolate had a thin dark chocolate shell. That chocolate’s flavor was on the bitter side of bittersweet, but as I chewed and chewed and chewed the caramel, the buttery golden sweet flavor of the toffee took over.

Milk chocolate was just like the plain chocolate, only with a thin milk chocolate shell rather than dark chocolate. It had just a slight, mild chocolate flavor.

I was dubious about eating the banana toffee since I hate artificial banana flavor. Fortunately, the banana flavor of this toffee, which came from a flavored cream center, was a pretty accurate representation of a real banana, so I could tolerate these (though they weren’t my favorite).

Finally, the eclair toffee was hiding a bit of (probably fake) chocolate in the center. The chocolate was dusky and sweet, with a bittersweet chocolatesque Tootsie Roll finish that toned down the buttery flavor of the toffee.

I think these still pale in comparison to the darker burnt flavors of Walker’s treacle toffee that I love so much. Still, I enjoyed chewing through their sweet buttery flavors. An O for the banana, and an OM for the rest.

Category: caramel, chocolate, European, O, OM, review | 1 Comment »

Albanese Rainforest Gummi Frogs

April 8th, 2013 by Rosa

Sometimes I let tasting notes sit around for a loooong time. Case in point, I got some Albanese rainforest gummi frogs as free samples at Sweets and Snacks last May.

I ate and took notes on them a few months after that, and I just recently found those notes buried in an old notepad. Whoops for letting them languish so long!

The gummi frogs were psychedelically colored in bright neons. Their bodies were one solid color/flavor, while the limbs were another color/flavor.

The texture of the gummi was stiff and bouncy. I could bite through them, but it was a bit of work to tear those bites off.

Pink and purple was a sweet strawberry for the pink body and something unidentifiably fruity for the purple limbs. I’d guess grape, but it may be the power of color suggestion.

Blue and orange was a candied raspberry blue for the body and a sweet and mild orange citrus for the limbs. The raspberry was on the mild side, with none of that olfactory seediness that I can’t stand.

Finally, yellow and green was my favorite combination. The yellow body was a zesty lemon – it tasted like a sweet lemon rind with just a hint of bitterness to the finish – and the green limbs were a sour tinged granny smith apple.

These were a fun shaped set of gummis that packed a great flavor punch. An OM, with the note that if I saw these in a bulk bin, I’d scoop a disproportionately yellow and green set.

Category: OM, review | Comments Off

Sunkist Lemon Gummies

April 5th, 2013 by Rosa

I bought these Sunkist Lemon Gummies at the dollar store. There were also Sunkist strawberry gummies there, but I just bought the lemon since I like citrus flavors.

The yellow gummies were shaped like little lemon slices. They were firm with a bouncy bite that was too solid for me to tear cleanly through the gummi in just one bite.

They gummies had a light waxy coating on the outside, I think to keep them from sticking to each other. It left a slight residue on my fingers and was slightly noticeable in the flavor of the gummi as a suggestion of waxy aftertaste.

The flavor of the gummy was great – solid and intense. It was sweet with a slightly bright fruity flavor. There was no sourness to the gummy, just a great mellow lemon drop flavor.

I really enjoyed these gummies. They had an awesome intensity of flavor, and a fruity citrus flavor that I really liked. If only they didn’t have that waxy finish!

Still, an OM, as I found myself chasing away that slight aftertaste by popping additional gummies.

 

Category: gummi/gummy, Jelly Belly, OM, review | Comments Off

After Eight Mint Chocolate Thins

April 3rd, 2013 by Rosa

My friends Emma and Jason recently took a vacation to London and brought me back a box of After Eight Mint Chocolate Thins. If you’ve been following this blog for a while, you’d recall that I spent the summer of 2008 in the UK, during which I reviewed the regular After Eights.

The Mint Chocolate Thin version of the After Eights were much classier than the boxy cubes I’d had before. My 300 g box of thins had ~35 thins, each encased in their own delicate sleeves. The sleeves themselves were prettily decorated with the After Eight clock logo in gold.

The Thins were 4cm square and about 1/4 cm thick. Their bottoms were flat and lightly imprinted with “After Eight” in script, while the tops were wavy and rippled.

The thin dark chocolate shell broke easily to reveal the grainy squishy fondant within. The chocolate’s mild cocoa flavor was barely noticeable and was mostly overwhelmed by the strong mintiness of the fondant.

That mint was refreshing but not mentholated/cooling. It was just a hair too sweet – enough that it felt cloying when I ate two thins in a row.

I thought these were a lovely treat. They look elegant enough to put out for guests, which is pretty good for a mass-market chocolate item. You couldn’t say that about York Peppermint Patties, which is the closest thing to these we’ve got on the American market. An OM.

Category: chocolate, European, mint, Nestle, OM, received as gift, review | 2 Comments »

Chocolate Limes

March 29th, 2013 by Rosa

These Chocolate Limes were the other candy treat that Ariel and Logan brought me from Bermuda (the other was the excellent Cadbury Time Out that I covered on Wednesday). It turns out that I’ve actually covered a version of this treat in my British Boiled Sweets round-up, only this time I got a fresh bag rather than a few candies that had been sitting in a bulk bin for who knows how long.

The bag of Chocolate Limes (with Milk Chocolate Centres), depicted the candies in their unwrapped state, which made me think that they’d be chewy candies of some sort. Instead, they turned out to be individually wrapped hard candies, each about the size of my first thumb joint.

The candies were a vibrant light green with a smidge of chocolate brown that ran through the center. They were a smooth hard candy with a brightly tart and tangy lime flavor with lots of lime zestiness. I thought they tasted just like a hard candy version of lime Skittles (RIP).

The chocolate stripe down the center was a scant amount, so its flavor wasn’t super noticeable. It tasted a little fake, with the same chocolatesque-flavor that Tootsie Rolls have. I think the closest thing that we have to this in the U.S. is the lemon-lime Tootsie Roll Pop.

Honestly, I could have done without the chocolate component. The lime hard candy was delicious in its own right, and while the chocolate didn’t detract for me, some of my lab mates weren’t a fan of it. I give this an OM because I love citrus candies, and this was a great lime hard candy, but I’ll warn you that your mileage may vary.

Category: chocolate, hard candy, OM, received as gift, review | Comments Off

Cadbury Time Out

March 27th, 2013 by Rosa

As I’ve noted before, one of the many perks of being a candy blogger is that friends who travel to exotic places often bring me back candy presents. My friends Ariel and Logan returned from a mini-vacation in Bermuda with a couple of candy gifts for me, including this Cadbury Time Out.

The wrapper described its contents as 2 milk chocolate covered wafer fingers with milk chocolate centres. The obvious comparison here is with Kit Kats. In fact, I found these to be even better.

Each finger was about five inches long and less than half an inch across. I was happy that they came two to a package, though I sort of wish there were more. Because I already ate them both (in two sittings, at least).

The wafer cookies were crisp and toastier than Kit Kat’s version. Instead of the cream that Kit Kats have, the two wafer cookies sandwiched a layer of folded chocolate, which made the Time Out taste really rich and chocolatey.

The chocolate was the best part. It had a surprisingly complexity for a mass-produced bar, lots of bittersweet coffee notes that kept it from being overly sweet. Instead, it tasted like a well-balanced, grown-up treat. An OM.

Category: chocolate, cookie, OM, received as gift, review | Comments Off