November 18th, 2013 by Rosa
I bought this Ritter Sport Winter Edition Caramelised Almond at Cost Plus World Market, along with last Friday’s Caramel-Orange. I was lucky to nab the last one of these that was on the shelf!
This solid milk chocolate bar was generously embedded with bits of caramelized almonds. Those nuts brought a slightly crystallized crunch to the texture of the snappy chocolate.
Those almonds had a toffee flavor from the caramelized sugar that they were toasted in and brought a strong roasted nuttiness. They paired well with the sweet milk chocolate, making this bar a crunchy, nutty, burnt-sugary, chocolately treat.
I think I would’ve liked this bar a bit more if it had been just a little less sweet. The milk chocolate had a hint of sour tinge and throat burn, but it was mild enough that I could get over it and focus on the great caramelized almond bits. An OM.
Category: chocolate, European, limited edition, nuts, OM, review, Ritter Sport |
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November 11th, 2013 by Rosa
The See’s Candies stand has returned to my local mall for the holidays! When I saw it, I had to pick up a few of my favorite Scotchmallows, which are currently available in Christmas tree shapes, and I got this Butterscotch Pecan Bar while I was there.
The bar had a milk chocolate base, a generous layer of butterscotch sugar paste, and a topping of pecan quarters and halves. The butterscotch was the brown sugar and vanilla buttercream from their Butterscotch Square: a little grainy and super brown-sugar sweet.
See’s Butterscotch is the sweetest confection that I still love to eat. I think the brown sugar notes tone down the sweetness and keep it from becoming cloying.
The pecan bits were crunchy and nutty and did a great job balancing out the extreme sweetness of the butterscotch sugar. Finally, the milk chocolate base added a sweet milk chocolate flavor to the finish.
The chocolate was just an afterthought, though. It wasn’t super noticeable in the wake of all the other flavors going on.
The whole treat was like an extra decadent bar of pecan pie, only without crust. And let’s face it, crust just gets in the way of the good stuff. An OM.
Category: chocolate, nuts, OM, review, See's |
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November 8th, 2013 by Rosa
I usually buy my Kasugai gummies at Asian grocery stores, but I found this bag of ramune flavored gummies at a Cost Plus World Market. If you’re not familiar with ramune (not to be confused with ramen!), it’s a lemon-lime Asian soda that’s usually kept in a uniquely marble-stoppered bottle.
Like all Kasugai gummies, these guys were individually wrapped and labeled. These were decorated with a little fizzy ramune bottle design. The gummis themselves were round with a striking translucent seafoam coloring.
They had an awesome soft, bouncy chew that yielded to my bite but still had some sproing to it. The flavor was sweetly floral to start, then took on a citrus fizziness.
When I ate them very slowly and carefully, I detected a slightly off undertone that made the gummi remind me a bit of diet Sprite. When chomped more quickly, as normal people would consume gummies, that slight undertone was undetectable.
Overall, these tasted like a cleaner, crisper version of Sprite with some bonus floral notes. An OM. My only complaint is the individual wrappers – so much trash from so few gummies!
Category: Asian (China, Japan, and Korea), gummi/gummy, Kasugai, OM, review |
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October 18th, 2013 by Rosa
Remember when I posted about how weird the Cadbury Cola Pretzel Honeycomb bar sounded, and how I’d love to try it? Ask and you shall receive, at least when you’re a candy blogger! Sometimes…
The folks at CyberCandy heard my plea and sent me a free sample of my very own Cadbury Cola Pretzel Honeycomb bar. It was an absurdly ginormous bar, weighing in at 200g (just under half a pound).
The bar had traveled to me all the way from England, so it had broken up a bit by the time I got it. You can see from Kev’s review that the bar is pretty crazily/assymmetrically segmented, so that it looks quite cobblestonesque, and its underside was studded with oval chunks of pretzel.
Those pretzel chunks were each about peanut-sized, so pretty big. They delivered a great hit of salty crunch that contrasted nicely with the sweet and lightly grainy melt of the Cadbury milk chocolate.
While the bar had a hearty crunch from the pretzels, some chomps carried a more subtle, even dainty, crunch from the bits of honeycomb in the bar. They also added a lightly golden sweet tinge.
The cola came in the form of small chewy nuggets that were spread out throughout the bar. Those nuggets reminded me of Au’some Nuggets in texture – chewy with a matte graininess – and they added a fruity cola undertone.
I have to give Cadbury major credit for this “marvelous creation”. They really let their creativity run wild while still creating a tasty bar of unusual flavor combinations. It was almost too sweet for me, but those solid pretzel chunks reeled it back. An OM.
Category: Cadbury, chocolate, European, OM, review |
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October 16th, 2013 by Rosa
This Milka & Oreo came to me via a visiting German student in the lab. It was a gift for the lab to share, so I couldn’t take it home to photograph in my usual set-up.
Instead, I managed to snag some shots with my fancy new iPhone (finally gave up on my dumb phone when the 9 button no longer worked) before my labmates tucked into the bar. I gotta say, I think my new camera phone is at least as good as, if not better than, my now 5 years old digital camera.
The Milka & Oreo was a Milka milk chocolate bar filled with Oreo cookies and cream. That Milka chocolate was wonderful – there was just a thin top and bottom layer of it, but it was substantial in texture (thick and creamy) and flavor (luscious caramel notes).
The offwhite cream center was sweet with notes of dairy and vanilla frosting. It was chock full of hearty bits of Oreo chocolate cookies, which tasted of bittersweet dark cocoa.
Those cookies were incredibly crunchy. I was astounded as to how they maintained their crunchiness while surrounded by all that cream.
I found this bar to be quite addictive. The flavor and texture mix was great, with the melting and sweet caramel milk chocolate contrasting nicely with the robust crunch of the darker chocolate Oreos. An OM.
Category: chocolate, cookie, European, Milka, OM, review |
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October 2nd, 2013 by Rosa
While I was in Pittsburgh for a conference, my former labmate and awesome Pittsburgh host took me to one of the best grocery stores ever: the Giant Eagle flagship. It was at least as good, if not better, than the flagship Wegmans in Pittsford, largely due to its incredible candy selection.
I picked up a few local confections from Sarris Candies. First up, this S’mores treat, which was described as “marshmallow & graham cracker covered in our creamy milk chocolate”.
I was nervous about keeping this bar intact and unmelted throughout my travels. Thankfully, this was a hardy bar, and I unwrapped it at home to find it unscathed, with all its chocolate drizzle ribbons intact.
The outer milk chocolate shell was thick and sweet and creamy. It featured strong caramel undertones to its dairy chocolate flavor.
Inside, the 1.5 oz bar held a bottom layer of graham cracker topped with a white foamy marshmallow. The marshmallow was sweet and softly squishy, adding a nice textural contrast to the cookie and the melting chocolate.
The graham cracker cookie was quite crumbly and slightly crunchy. Its graham flavor was mildly sweet, which did a nice job of cutting the sweetness of the chocolate and keeping the treat from becoming too cloying.
I ate the whole thing in one sitting (rare for me!), partly because it wasn’t that big compared to regular candy bars. It gets an OM, and I wish I’d bought more. The Sarris website recommends microwaving these for a few seconds to make them extra gooey, which I’d like to try.
Category: chocolate, cookie, marshmallow, OM, review |
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September 30th, 2013 by Neil
Note from Rosa: Here’s another guest post from expat friend Neil. He wrote this in May 2013 but only just now found the photos.
I try not to subject you to reviews of candy I’ve let expire, but I’m making an exception for this. January 2013 wasn’t that long ago, right…?
This came from a German supermarket in summer 2012. I was intrigued by the notion of passionfruit panna cotta and the all-caps dictation to “ENJOY COLD!”
I thought it’d be a bar. The eighteen individual chocolate squares surprised me. Each had a Lindt logo on top and the chocolate appeared milky, though maybe a bit dried out by the unintentional aging.
My experience with passionfruit is limited to candies and juice, so whether or not these taste of the fruit off the vine is up to a proper produce-eater. The chocolate is quite satisfactory, and the passionfruit aspect is what really shines.
There’s almost a bright, sparkling pop in your mouth a few seconds after you finish a square, which is all fruit. An OM.
Category: chocolate, European, guest post, Lindt, OM |
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September 16th, 2013 by Rosa
I picked up these Astor Belgian Chocolate bars as free samples at Sweets and Snacks. It looks like they sell a variety of their signature bars on their website; I was also told that they repackage these under other brands as well.
Both bars – Angel Food Cake and Devil’s Food Cake – were lightly scored into 6 rectangular blocks that broke easily into different segments. All were striated as well.
Angel Food Cake was a white chocolate shell with a white chocolate ganache inside. The white chocolate was sweet and creamy and thick, with strong dairy notes.
The ganache had a bit of a grit to it, like it was full of dried cake crumbs or cookie crumbs. They added some crunch, along with a birthday cake/vanilla flavor.
This bar was fun but too sweet for my taste. An O for this.
Devil’s Food Cake was a dark chocolate with a bit of chocolate ganache in the center. The dark chocolate had a bit of a snap, while the ganache was softer and creamier.
This was an intensely chocolatey bar. It make me think of fudgey cake batter or rich chocolate pudding. I loved the richness and depth of pure chocolate flavor that it provided, so an OM.
Category: chocolate, O, OM, review, white chocolate |
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September 13th, 2013 by Rosa
Wednesday, I reviewed Jelina Chocolatier‘s Espresso bar. Today, I’ve got a review of another of their organic chocolate bars, the Fleur de Sel. Both were free samples that I picked up at the Sweets and Snacks Expo.
Again, this bar was comprised of 15 rectangles, which came sealed in a silver wrapper tucked inside a cardboard box. This one was cutely decorated with a line drawing of a salt shaker.
The chocolate had a dry, smooth, velvet melt that felt comfortably matte on my tongue. Sprinkles of salt could be found throughout the bar, adding a bit of crunch along with a salty hit.
The chocolate had deep, dark earthy notes that occasionally found themselves set off with a hit of salt in a burst of sweet/sour/salty. The finish was intensely chocolatey and lingered pleasantly on the tongue.
I thought this would make for a great snacking bar. Simple but wonderfully chocolatey and kept interesting by the addition of salt – an OM.
Category: chocolate, OM, organic, review |
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September 6th, 2013 by Rosa
I recently received free samples of some chocolates from Zoë”s Chocolate Co., a small artisan chocolate shop that’s only 6 years old. I got a pretty brown box, all tied up with a pink ribbon, that featured four truffles from their Chocolate Collection: Black Raspberry, Mediterranean Citrus, Apple Pie, and Pinot Noir Infused Fleur de Sel Milk Chocolate Caramel.
Black Raspberry was “white chocolate ganache blended with locally grown preserved black raspberries and topped in a rich dark chocolate.” The square truffle was visually striking, with its magenta dried fruit topper and violet ganache.
That ganache was incredibly smooth. It tasted sweet and lightly fruity with mild berry notes, and it finished with cocoa flavors from the nice dark chocolate. The dried fruit chip was crystallized and added a flash of sweet and intense fruitiness to this understated truffle.
Mediterranean Citrus was described as “white chocolate ganache infused with a sweet Mediterranean citrus topped in dark chocolate.” Its ganache was also perfectly smooth and was a creamy white in color.
It tasted of orange oil rather than orange juice or zest. It was a great citrus pairing with the dark chocolate that coated it, even though it lacked any juiciness or zestiness.
Apple Pie was a caramel: “Fresh, local apples cooked to perfection with apple pie spices and combined with caramel and roasted pecans.” The beautiful dome held a jammy filling with tiny bits of apple suspended within it.
It tasted like cinnamon and, well, apple pie! I didn’t notice any specific pecan bits or flavor, though there was a bit of tannic bitterness to the finish that may have been due to the added nuts.
Finally, the one with a mouthful of a name, Pinot Noir Infused Fleur de Sel Milk Chocolate Caramel, was “a bit of creamy milk chocolate … mixed with our liquid caramel and amplified to a delicious intensity.” The liquid caramel was smooth and limpid with an intense buttery sweetness.
The generous sprinkle of jagged sea salt was just right to set off the sweetness of the caramel and milk chocolate. I didn’t notice the addition of the pinot noir, but I still loved this caramel.
Zoë’s chocolates were gorgeous to behold and delicious to indulge in. I give the Pinot Noir Caramel an OMG, while the rest get OMs.
Category: caramel, chocolate, OM, OMG, review, white chocolate |
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