The Creme de Menthe Meltaway Bliss was a domed square of chocolate that came in a shiny, cheerful emerald green foil wrapper.

It was quite pretty when bitten into. The center stripe of pale mint green contrasted nicely with the brown of the chocolate.

The chocolate had a soft bite. The melt was extremely thick and had a barely perceptible grain to it.

The mint center was a soft ganache that was thick and creamy, if a little fatty feeling. The peppermintiness was noticeable but fairly mild. Definitely less intense than a York Peppermint Patty.

This Bliss was like mint chocolate chip ice cream condensed into a single bite of chocolate. It reminded me of an Andes but larger and with a more satisfying mouthfeel.

I liked it more than I thought I would, perhaps because mint chocolate chip is one of my favorite ice cream flavors. Still, I wish the mintiness was stronger, so an O.

I was a total sucker for the packaging here – I loved the retro polka dotted look of the wrapper. The Kiss itself looked like a normal Kiss until I bit into it.

The inside, as expected, contained a network of bubbles. They weren’t as neatly spherical as those of other aerated chocolates that I’ve reviewed and photographed.

The chocolate of this Kiss had a soft, instant compression. It just squished in my mouth before yielding a thick melt that coated my mouth. I didn’t notice the aeration beyond the squish factor and an overall lightening of the Kiss.

The flavor was classic Hershey’s: mild cocoa with a slight sour tinge. It was a fun take on the classic Kiss but not unique enough for me to want to just buy them for their own sake. An O.

Cybele reviewed these before they even officially hit the market. You can check out her take here.

It had a 74% base, perhaps the same chocolate that made up the New Moon? The chocolate had a dry and crunchy snap.

It was tough for me to get a flavor profile from this bar because the fiery heat from the chilies was overwhelmingly hot. It wasn’t a slow, pleasant burn. Instead, it was the intense, immediate heat of cayenne pepper.

The spiciness lingered in the finish and kept my tongue tingling. I usually love chili chocolate, but this had far too much chili burn that completely displaced the chocolate’s flavor. An O.

I’d reviewed the Milk before, but that was years ago, and it was nice to take another gander at it with a much darker Dagoba bar for contrast.

The Milk was 37% cacao. The coloring was dark for a milk bar (left in the photo below). It had a snappy break and a smooth but not thick melt.

It had a nice complexity – woodsy and dark with burnt caramel notes. I found it quite enjoyable, so an OM.

The New Moon was labeled as “rich dark chocolate” and had 74% cacao (right in the photo above). Its melt was on the grainy side.

The chocolate had a burnt tasting edge with extremely fruity notes of cherry. There was a slight bitterness that persisted in the finish that I didn’t appreciate. An O.

It’s hard for me to envision these Drops as anything but a wannabe M&M’s competitor. Even Drops’s slogan of “No candy shell – No mess” calls to mind the M&M’s catchphrase, “Melts in your mouth, not in your hand.”

The Drops were spheroids, like M&M’s, but they were significantly larger and more irregularly shaped. All of them were imprinted with the Hershey’s logo, which stood out in sharp contrast to the brown Drops.

The flavor was that of classic milk chocolate Hershey’s, with that distinctive sour finish. It’s not the classiest chocolate, but it’s certainly a classic!

The chocolate was surprisingly solid. I was expecting a creamy melt. Instead, it didn’t melt so much as dryly dissolve.

The Drops was a suitable shape for a chocolate vehicle, but it lacked the textural contrast of a candy shell and the nice, tongue-coating melt of M&M’s. It was nice to try them, but I wouldn’t buy them. An O.

The Mint Truffle Kisses came wrapped in green foil with little snowflakes. The center was an unnaturally bright sea green, while the outer shell was chocolate.

It tasted similar to an Andes mint. The mint flavor was strong, fresh, and effervescent while the milk chocolate had a sour finish. Ahh, Hershey’s signature flavor profile… An OM.

The Candy Cane Kiss’s wrapper was silver with little red canes. The Kiss itself had a red and white striped outside. The inside was solid white chocolate flecked with little dots of red nonpareil.

The white chocolate was quite sweet with a milky sourness that was especially strong in the finish. There was a light milky dairy flavor to it, but it mostly tasted of meh quality white chocolate with a hint of peppermintiness.

I enjoyed the textural contrast of the nonpareils – they brought a great crunch – but I was not a fan of the white chocolate, so this gets an O.

All in all, not bad for holiday-specific treats and definitely tastier and more interesting than the originals!

They’re described as peppermint flavored dark chocolate candy in a crunchy shell. They are sugar-shelled lentil candies, approximately M&M sized.

The York Pieces have a jaunty color scheme of pure white and bright navy blue. Like the Almond Joy Pieces, the sugar shell on these is thicker than that of M&Ms.

The chocolate within is solid, with a cool and fatty melt – emphasis on the fatty. It feels almost slippery as it melts but lingers as a matte finish on the tongue when it’s gone.

The chocolate has the airy essence of peppermint oil, but the flavor isn’t too heavy-handed, allowing the dark cocoa powder notes of the chocolate to come through.

I enjoyed them, but they weren’t nearly as tasty or as exciting as the Almond Joy version. When I eat Almond Joy Pieces, I don’t want to stop snacking on them. The York Pieces weren’t so addictive that I couldn’t make my bag last for weeks.

I think they could be fun to bake with. In some homemade take on a Thin Mint, perhaps? I feel these deserve an OM. Since that was the rating that I gave the Almond Joy Pieces, they’re getting upgraded to an OMG.

Hershey’s basically extrapolated their Reese’s Pieces concept to other candy bars (there are also Special Dark and York Pieces). The Almond Joy Pieces were described on the bag as “milk chocolate, coconut, and almond candy in a crunchy shell.”

While most of them were generally oblate spheroids, quite a few of them were wonkily shaped, and even the nicer ones were a little bumpy around the edges. I think this may be due to the bits of almond and coconut in the chocolate.

The shells were super crispy and loudly crunched in my mouth. They came in blue, brown, and cream.

The Pieces tasted of super sweet chocolate with coconut and an underlying nuttiness. The coconut had a nice floral finish. Every once in a while, I hit an almond-heavy Piece in which the almond overpowered the coconut.

There was a definite grittiness when the Pieces were nearly gone, due to the bits of almond and flakes of coconut. But the grittiness wasn’t unpleasant by any means, and there was never a risk of stuff getting lodged in my teeth.

I wish they were a tad less sweet, but otherwise, it’s a great mix of flavors, and I loved the crunchiness of the Pieces. They were poppable and tasty, and they crunched beautifully. An OMG.

Mine came free, courtesy of Munchies Sweets and Treats.  It was a bit too abundantly full of caramel, I guess, as my bar’s trademark white coating was streaked with it.

The bottom layer of nougat was faintly sweet chocolate with strong almond extract notes. Every once in a while, I hit an actual peanut, which introduced a bit more nuttiness, but the almond extract was the predominant player.

The nougat was covered with a stripe of sweet and serviceable caramel. The white fudge coating was milky and overly sweet.

Overall, I found this bar to be too sweet, and its flavors weren’t distinctive enough. I needed to eat it slowly and carefully to pick out the different flavors, as they got all mushed together and masked by the sweet. An O.

I do know that I found it tasty, and like the Clark Bar, it made me wonder how I’d never had one before. Mine came in a gifted sample box from Munchies Sweets and Treats, but I do believe I’ve seem then in Wegmans, housed in the retro candy display.

The bar was described as “crunchy peanut butter – toasted coconut.” It had the flaky layered center of a Clark Bar, plus an outer layer of what looked like compressed nuts.

The golden bar was super crisp. As I bit into it, there was a lovely crunch, and flakes well, flaked off. I also noticed tiny bits of peanuts in the texture.

It tasted mostly of peanuts/peanut butter with a touch of coconut to the finish. Some of it got lodged in my molars a tad, like brittle, but it wasn’t nearly as bad a teeth situation as you get with Butterfingers.

I loved the texture, with its mix of flaky and crispy, and the nutty/coconutty flavors were nice as well. I’m definitely a newly converted Zagnut fan. An OM.