Haribo Bärchen-Pärchen

August 22nd, 2014 by Rosa

This is the second bag of Haribo gummies that I bought while in Switzerland. They caught my eye because I’ve never seen them in the U.S., and they had a giant Neu sticker on it, which made me think that they were, well, New.

Google translate tells me that Bärchen-Pärchen means Bear Couple. Doesn’t have quite the same ring to it in English. The male-looking bear says he’s Sauer, and the female-looking bear says she’s Süss, which I took to mean that these bear couples are Sour and Sweet.

There were there different sets of bear couples: red/blue, orange/green, and yellow/purple. The firmly bouncy gummies were quite cute if you think that they look like bears that are holding hands.

They also looked like conjoined twins. In the case of the yellow/purple pair, the purple visibly leeched into the yellow, which made it look like the yellow bear was stealing the purple bear’s life-force.

Yellow was the Sour of its pair, a piquant lemon that was sweet, yet puckeringly tart. It made me salivate. Purple was Sweetly mellow and artificially grapey (thankfully without any unfortunate fake cough medicine allusions).

Orange was the Sour of orange/green, and it too, was puckeringly tart but with orangey undertones to the citrus. Green was candied green apple, with the flavor of apple juice.

Red (or pink if you held it up to the light) was the Sour of the red/blue pair. I think it was supposed to raspberry, as it had a bitey undertone to it, and it wasn’t as tart as the yellow and orange bears.

The blue half was sweetly fruity with an undertone of fresh blueberry to the flavor that developed as the chew progressed. I was surprised at how well this captured the flavor of real blueberries, as most blueberry-flavored candies just taste like sugar.

These were a fun twist on a classic treat. An OM.

This entry was posted onFriday, August 22nd, 2014 at 8:00 am and is filed under European, gummi/gummy, Haribo, OM, review, sour. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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