July 24th, 2014 by Rosa
Aureole is a restaurant that I will likely never be able to afford to eat at. Thanks to Serious Eats, however, I can vicariously visit through this behind the scenes photo slideshow. It documents how Aureole uses glass-blowing techniques to make little sugar globes to decorate their desserts.
It’s amazing. And why Aureole is so expensive. Think of the labor costs!
Category: news | Comments Off on Edible blown glass made of sugar