Mast Brothers single origin dark chocolate bar – Madagascar

April 4th, 2014 by Rosa

Today’s the last of the three Mast Brothers single origin chocolate bars, the Madagascar, that I bought at Cocoa Cinnamon, a local coffee shop. I reviewed the Belize last Friday, and the Papua New Guinea on Monday.

Wrapper description: “This organic cacao is sourced from a single farm in Madagascar’s northwest coast. Bold, with notes of blood orange, raspberry, and red wine.”

The Madagascar looked quite shiny and broke with a sharp snap. Its melt was fuzzy and with no tongue-coating properties.

It started with rich caramel notes that quickly gave way to an incredibly punchy, bright fruitiness that shone through. It was sweet and tangy – I placed it as passionfruit, though the wrapper notes went with blood orange and raspberry.

I am totally sold on Mast Brothers chocolates. They are pricey but totally worth it – every bar I had great flavor intensity and complexity. Another ZOMG!

This entry was posted onFriday, April 4th, 2014 at 8:00 am and is filed under chocolate, organic, review, single origin, ZOMG!. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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