Kallari Sacha Roberto’s Recipe

February 21st, 2014 by Rosa

I buy so much chocolate that it’s sometimes hard to keep track of where I get everything. I’m 80% sure I bought this Kallari Sacha chocolate bar in Roberto’s Recipe at Cocoa Cinnamon, an awesome coffee shop that serves excellent drinking chocolate in Durham.

The 75% cacao bar was described as “extra rich dark chocolate with vanilla.” It was scored into 15 rectangles that broke with a sharp snap, but when I chewed it, it crumbled and thinly melted.

It started off sweet, then became earthy with mild coffee notes. Its flavor profile was a little muddy in a wholesome, natural way. Its slight sweetness developed into a mellow vanilla roundness to the finish.

I thought this was a nice dark chocolate bar, but its flavor profile wasn’t my thing. An O.

This entry was posted onFriday, February 21st, 2014 at 8:00 am and is filed under chocolate, O, review. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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