Serious Eats on how chocolate makers consider chocolate flavors

December 12th, 2013 by Rosa

It’s fun to write about how fine chocolate can have hints of this and aromas of that. Serious Eats recently interviewed Valhrona Chocolate’s sourcing manager about how they consider and put together those flavor profiles.

This entry was posted onThursday, December 12th, 2013 at 8:00 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.