December 5th, 2013 by Rosa
Yesterday, I shared a link to chocolate expert Alice Medrich’s essential chocolate tips. The Kitchn also ran a post in which she shared the best way to melt chocolate for a recipe.
Instead of futzing with a double boiler, you can just put a heatproof bowl in a pan of simmering water. This allows you to see what’s going on while the chocolate is melting.
Alternatively, you could always invest in some chocolate factory equipment!
This entry was posted onThursday, December 5th, 2013 at 8:00 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.