Archive for October 24th, 2013

Another Dominique Ansel confection

October 24th, 2013 by Rosa

Via Serious Eats, Domonique Ansel’s latest confection creation is a Gingerbread Pinecone filled with speculoos mousse and covered in chocolate. There are few things more delicious than speculoos and chocolate, as Trader Joe’s has taught me.


Photo from Dominique Ansel’s website┬ábecause I live too dang far away to get my paws on one for myself.


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