Archive for September, 2013

Zoë’s Chocolate Co – The Chocolate Collection

September 6th, 2013 by Rosa

I recently received free samples of some chocolates from Zoë”s Chocolate Co., a small artisan chocolate shop that’s only 6 years old. I got a pretty brown box, all tied up with a pink ribbon, that featured four truffles from their Chocolate Collection: Black Raspberry, Mediterranean Citrus, Apple Pie, and Pinot Noir Infused Fleur de Sel Milk Chocolate Caramel.

Black Raspberry was “white chocolate ganache blended with locally grown preserved black raspberries and topped in a rich dark chocolate.” The square truffle was visually striking, with its magenta dried fruit topper and violet ganache.

That ganache was incredibly smooth. It tasted sweet and lightly fruity with mild berry notes, and it finished with cocoa flavors from the nice dark chocolate. The dried fruit chip was crystallized and added a flash of sweet and intense fruitiness to this understated truffle.

Mediterranean Citrus was described as “white chocolate ganache infused with a sweet Mediterranean citrus topped in dark chocolate.” Its ganache was also perfectly smooth and was a creamy white in color.

It tasted of orange oil rather than orange juice or zest. It was a great citrus pairing with the dark chocolate that coated it, even though it lacked any juiciness or zestiness.

Apple Pie was a caramel: “Fresh, local apples cooked to perfection with apple pie spices and combined with caramel and roasted pecans.” The beautiful dome held a jammy filling with tiny bits of apple suspended within it.

It tasted like cinnamon and, well, apple pie! I didn’t notice any specific pecan bits or flavor, though there was a bit of tannic bitterness to the finish that may have been due to the added nuts.

Finally, the one with a mouthful of a name, Pinot Noir Infused Fleur de Sel Milk Chocolate Caramel, was “a bit of creamy milk chocolate … mixed with our liquid caramel and amplified to a delicious intensity.” The liquid caramel was smooth and limpid with an intense buttery sweetness.

The generous sprinkle of jagged sea salt was just right to set off the sweetness of the caramel and milk chocolate. I didn’t notice the addition of the pinot noir, but I still loved this caramel.

Zoë’s chocolates were gorgeous to behold and delicious to indulge in. I give the Pinot Noir Caramel an OMG, while the rest get OMs.

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Chocolates from beyond the grave

September 5th, 2013 by Rosa

Saturday Morning Breakfast Comics recently ran a surprisingly touching comic reflecting on love in the afterlife. It features chocolates to tickle the senses.

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Ginger Lard Caramels from Rose’s Meat Market and Sweet Shop

September 4th, 2013 by Rosa

Downtown Durham recently had a gem of a store open: Rose’s Meat Market and Sweet Shop is part butcher shop, part sandwich shop, and part pastry shop. I had the best ice cream sandwich of my life the last time I stopped there, and I also picked up a couple of ginger caramels that were made with lard (from their butcher shop, I assume).

The generously sized caramels were 75 cents each and came wrapped in wax paper. They were soft and sticky with a long-lasting chew. The caramels stuck to my teeth a bit but eventually melted away – no need for teeth picking here.

I couldn’t tell that they were made from lard rather than from butter. Though they did lack a buttery undertone, not all regular caramels taste of butter, and I didn’t miss the butter flavor. I also didn’t notice any extra porkiness from the lard.

Instead, they were sweet with a strong ginger bite. They were sweet and spicy but not painfully so, though I did get just a hint of burn in the back of my throat.

I thought these were a highly enjoyable tasty and unique treat. I don’t think I’d buy these again because ginger has never been my thing, but I did enjoy trying them. An O.

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More cute Japanese treats

September 3rd, 2013 by Rosa

Remember my last CuteOverload-tipped post about the kitty marshmallows? They ran a follow-up featuring some absurdly adorable chocolates, also found in Japan. I want to go to there!

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Happy Labor Day

September 2nd, 2013 by Rosa

Today’s a holiday in the states, so no new review today. Back tomorrow!

And congratulations to Caley on winning the YumEarth giveaway! She likes Gushers and Scooby Snacks.

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