September 11th, 2013 by Rosa
Last year at the Sweets and Snacks Expo, I picked up two chocolate bars from Jelina Chocolatier, a Canadian chocolate company that was looking for a U.S. distributor. I loved those two bars and gave them high marks and kept hoping they’d make their way to the U.S. market. Unfortunately, they’re still looking for a U.S. distributor, so I’ll just have to keep hoping.
I saw Jelina again at this year’s Expo and was lavished with a few more free samples. I’ll cover the Espresso bar today and their Fleur de Sel on Friday.
Like all of their bars, the Espresso was organic and came rustically packaged in a simple cardboard box. I liked the little line drawing of the stovetop coffeepot that decorated it.
Inside, the chocolate bar came sealed in a separate silver package and was segmented into 15 striated rectangles. The bar’s texture was dry and thickly gritty, like Taza Chocolate or Mexican-style chocolate. You can see the grit in the photo below.
The chocolate tasted incredibly intensely of roasted coffee beans. Somehow, they managed to capture all the flavor of coffee while minimizing its bitterness. The bitterness was there but barely noticeable.
This was a perfectly balanced bar with just the right mix of sweet chocolate and robust coffee. An OMG.