May 8th, 2013 by Neil
Here’s another guest post from ex-pat friend Neil! ~Rosa
Late on a Friday night at a German supermarket, I discovered a new Ritter Sport flavor I hadn’t even seen advertised yet: the Ritter Sport à la Crema Catalana.
I spied something like a crème brûlée on the package and my heart skipped a beat. I bought two, knowing I’d devour the first and have to review it properly later.
It is the standard Ritter Sport size and shape. The bar breaks pretty much as expected between the squares.
What an intense flavor experience this is! This is one of the sweetest candies I’ve had. The chocolate tastes almost like an afterthought to the bold filling.
While both are creamy and blend together, the filling at first has a little more heft to it. The sweetness is almost too much to handle, and you can taste the intensity of the filling’s contribution to this if you even just briefly hold a square in your mouth before chewing it.
This filling flavor was not what I expected, not a standard crème brûlée. It’s almost more like the filling of a Cadbury Creme Egg, though certainly more refined.
It turns out that a crema catalana is a different dish than the usual “cb”, as I call it, so the discrepancy between my expectation and experience makes more sense.
I recommend Ritter Sport fans seek this out for its novelty value and any super-sweet-tooth types as well. I wanted to love love love it, but the nearly overwhelming flavors drop it back a bit, so this is an OM for me.
This entry was posted onWednesday, May 8th, 2013 at 8:00 am and is filed under chocolate, European, guest post, OM, Ritter Sport. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.