May 3rd, 2013 by Rosa
Back in 2009, I devoted a whole week to See’s Chocolates as I reviewed an assorted box that they sent me. This week will be another week of See’s Chocolates reviews, only this time, I’ll be reviewing a box that I bought and picked out myself in Seattle.
On Monday, I covered four of their truffles. Wednesday, I reviewed four Dark Chocolate without Nuts pieces. Today, I’ll wrap up the week with reviews of two Dark Chocolate with Nuts and two Milk Chocolate without Nuts pieces.
Dark Cocoanut (sic) was “buttercream with angel flake coconut”. I’ve reviewed the milk version of this before, but the fresh version of the cocoanut was world’s better. It also turns out that my coconut tastes have changed over the years!
The fresh Cocoanut blew my mind, as its coconut center was so fresh that it was shiny and moist. It tasted strongly nutty with great fresh coconut flavors.
The chewy shreds squeaked between my teeth and left behind a sweet finish that was tempered by the dark chocolate shell. An OMG.
Marzipan was dark chocolate around “honey almond paste”, and it was another truffle that I’d previously reviewed. This, too, was greatly elevated while fresh, as the flavors were far stronger and more delicious.
My fresh Marzipan had a softly grainy center with just enough moisture to hold it together. It had lovely floral overtones of almond and a nutty finish that lingered after the treat was gone. An OM.
Milk Butterchew was the milk chocolate version of the Dark Butterchew from Wednesday. The caramel was buttery sweet and chewy, and here it was paired with a sweet milk chocolate with a great caramel finish.
I preferred the Dark to the Milk Butterchew, as I felt the dark chocolate better balanced the sweetness of the caramel, but I still wouldn’t turn down a Milk Butterchew. OM.
Finally, the Butterscotch Square was “firm brown sugar buttercream”, which I’d also reviewed before. In my maximally fresh version, the ganache was soft and slightly moist with a pleasant graininess.
I took a bite to take photos, let it sit for a day or two, and when I came back, it had dried and stiffened. It tasted of honey sweet brown sugar, which was complimented by the dusky cocoa finish of the milk chocolate coating.
It was so sweet that I couldn’t eat more than a bite at a time, but I enjoyed all of those measured bites. An OM.
I was pretty happy with all of my See’s selections. At $17.50/lb, See’s is pretty hard to beat in bang for your buck. Highly recommended all around!
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