I love Walker’s toffees, so when my friends Emma and Jason asked me if I wanted any candies from England, I asked for some Walker’s. They brought me this box of Assorted Toffees (and also a box of After Eight thins).
The Assorted Toffees were English cream toffee, plain chocolate, milk chocolate, banana, and eclair. Eclair was in the last set of Walker’s Toffees that I reviewed four years ago, but the rest was new.
English cream toffee had a smooth and creamy melt and a super sticky chew. The flavor was incredibly buttery and sweet with rich, fresh dairy notes.
Plain chocolate had a thin dark chocolate shell. That chocolate’s flavor was on the bitter side of bittersweet, but as I chewed and chewed and chewed the caramel, the buttery golden sweet flavor of the toffee took over.
Milk chocolate was just like the plain chocolate, only with a thin milk chocolate shell rather than dark chocolate. It had just a slight, mild chocolate flavor.
I was dubious about eating the banana toffee since I hate artificial banana flavor. Fortunately, the banana flavor of this toffee, which came from a flavored cream center, was a pretty accurate representation of a real banana, so I could tolerate these (though they weren’t my favorite).
Finally, the eclair toffee was hiding a bit of (probably fake) chocolate in the center. The chocolate was dusky and sweet, with a bittersweet chocolatesque Tootsie Roll finish that toned down the buttery flavor of the toffee.
I think these still pale in comparison to the darker burnt flavors of Walker’s treacle toffee that I love so much. Still, I enjoyed chewing through their sweet buttery flavors. An O for the banana, and an OM for the rest.
70% Cortes, Honduras had a sharp, crisp snap. It started off lightly sweet, then took on a plummy fruitiness with a great intensity of flavor. The finish was slightly astringent.
70% San Jose Del Tambo, Ecuador had a slightly dryer snap. It started off earthy, then mellowed out into a round sweetness that made me think of honey. Here, too, the finish was slightly astringent.
72% Tenende, Tanzania snapped easily but unevenly. Its flavor was not as clean or sweet as the others. Instead, it started off a little muddy, then took on a fruity brightness that just peeped out in near the end of the flavor profile.
Finally, 77% Davao, Philippines had a dry, clean break. It started off earthy with these woodsy undertones that played below a mildly sweet and bright top note that had an almost tart finish.
This was some goooood chocolate. I know it sounds pretentious to write about chocolate in such detail, but with these high quality bars, you really can taste all the different flavors.
The 77% Davao and the 70% San Jose Del Tambos were my favorite of the four, but I wouldn’t turn down any of these. An OMG.
Tomorrow, I’m running a review of some Askinosie dark chocolates. Shawn Askinosie just did an interview with the NY Times. Before he got into the chocolate business, he was a criminal defense lawyer! And he reads David Lebovitz (whom I love).
The Dark Roca (second from the left) was a dark version of the classic Almond Roca: a piece of chocolate almond toffee coated in dark chocolate and decorated with a few chocolate squiggles.
The chocolate toffee center was lightly sweet with a buttery finish. It cleaved cleanly but then got a bit chewy and stuck in my molars.
The whole thing had a great cocoa flavor, while whole almonds hidden inside added a lovely nuttiness. The dark chocolate that covered the toffee had a great deep dark chocolate duskiness.
I loved the cocoa depth of this treat – from the dark chocolate coating to the chocolate in the toffee, the whole thing was infused with a great cocoa depth. An OMG.
I also picked up Peppermint Roca (dark chocolate decorated with white stripes; lightly minty against the buttery toffee; an O), a Mocha Rocha (toffee studded with bits of coffee beans that gave it a strong, roasted coffee flavor, also an O), and Roca with different types of nuts (I think cashew and macadamia? Each tasty in their own right). The Dark Roca was easily my favorite of the bunch.
I ate and took notes on them a few months after that, and I just recently found those notes buried in an old notepad. Whoops for letting them languish so long!
The gummi frogs were psychedelically colored in bright neons. Their bodies were one solid color/flavor, while the limbs were another color/flavor.
The texture of the gummi was stiff and bouncy. I could bite through them, but it was a bit of work to tear those bites off.
Pink and purple was a sweet strawberry for the pink body and something unidentifiably fruity for the purple limbs. I’d guess grape, but it may be the power of color suggestion.
Blue and orange was a candied raspberry blue for the body and a sweet and mild orange citrus for the limbs. The raspberry was on the mild side, with none of that olfactory seediness that I can’t stand.
Finally, yellow and green was my favorite combination. The yellow body was a zesty lemon – it tasted like a sweet lemon rind with just a hint of bitterness to the finish – and the green limbs were a sour tinged granny smith apple.
These were a fun shaped set of gummis that packed a great flavor punch. An OM, with the note that if I saw these in a bulk bin, I’d scoop a disproportionately yellow and green set.
I bought these Sunkist Lemon Gummies at the dollar store. There were also Sunkist strawberry gummies there, but I just bought the lemon since I like citrus flavors.
The yellow gummies were shaped like little lemon slices. They were firm with a bouncy bite that was too solid for me to tear cleanly through the gummi in just one bite.
They gummies had a light waxy coating on the outside, I think to keep them from sticking to each other. It left a slight residue on my fingers and was slightly noticeable in the flavor of the gummi as a suggestion of waxy aftertaste.
The flavor of the gummy was great – solid and intense. It was sweet with a slightly bright fruity flavor. There was no sourness to the gummy, just a great mellow lemon drop flavor.
I really enjoyed these gummies. They had an awesome intensity of flavor, and a fruity citrus flavor that I really liked. If only they didn’t have that waxy finish!
Still, an OM, as I found myself chasing away that slight aftertaste by popping additional gummies.
The Mint Chocolate Thin version of the After Eights were much classier than the boxy cubes I’d had before. My 300 g box of thins had ~35 thins, each encased in their own delicate sleeves. The sleeves themselves were prettily decorated with the After Eight clock logo in gold.
The thin dark chocolate shell broke easily to reveal the grainy squishy fondant within. The chocolate’s mild cocoa flavor was barely noticeable and was mostly overwhelmed by the strong mintiness of the fondant.
That mint was refreshing but not mentholated/cooling. It was just a hair too sweet – enough that it felt cloying when I ate two thins in a row.
I thought these were a lovely treat. They look elegant enough to put out for guests, which is pretty good for a mass-market chocolate item. You couldn’t say that about York Peppermint Patties, which is the closest thing to these we’ve got on the American market. An OM.