March 18th, 2013 by Neil
Ex-pat in the Netherlands Knile is back for the day! ~Rosa
It’s been far too long since I’ve been in this space. It’s not for lack of material, believe me. My candy-purchasing has sloped off a bit as I stare at my candy shelf’s growing pile including once-tasty-looking items that are now past their best-by dates. (Sorry, English candy bars!)
So perhaps, while I enter the phase of life known as “spring cleaning“, I will put some reviews on this site as I send some shirts to the thrift shop and a few months’ worth of paper recycling out to the curb.
Today, I found myself staring at my 24-pack of Sier Ijscups Chocolade. I bought these on a goofy evening of impulse purchases at a Coop supermarket here in the Netherlands.
Ijs can mean ice but it can also mean ice cream, so I wasn’t sure what the deal was with these. They looked like miniature Reese’s Mini peanut butter cups with their scalloped brown wrappers.
I cut one open for photographing purchases, before I even ate any, and was a bit surprised to see the lack of anything resembling a peanut butter filling inside. This should not have been surprising, as the chocolate/peanut butter combination is not as popular anywhere as in North America.
The cups are, perhaps unsurprisingly given the source and price, rather fake-seeming. Sure, they’re creamy and a bit nutty (though that might just be priming from the visual similarity to the Reese’s cups!). The ingredients list tells me the first ingredient component is a mass of “partially hydrogenated vegetable fats”, which I’m pretty sure not healthy for me. Because there’s no filling, and thus no shell, the consistency ends up being uniform: it’s tender, becoming a pleasant squishiness very quickly.
I’m even more sure that these fats are the driving force behind the flavor. Overall, it’s a very standard “cheap chocolate” flavor. The texture, though, wins me over into guilty pleasure territory. An OM.
This entry was posted onMonday, March 18th, 2013 at 8:00 am and is filed under chocolate, European, guest post, OM, review. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.