Guest post: Sier Ijscups Chocolade

March 18th, 2013 by Neil

Ex-pat in the Netherlands Knile is back for the day! ~Rosa

It’s been far too long since I’ve been in this space. It’s not for lack of material, believe me. My candy-purchasing has sloped off a bit as I stare at my candy shelf’s growing pile including once-tasty-looking items that are now past their best-by dates. (Sorry, English candy bars!)

So perhaps, while I enter the phase of life known as “spring cleaning“, I will put some reviews on this site as I send some shirts to the thrift shop and a few months’ worth of paper recycling out to the curb.

Today, I found myself staring at my 24-pack of Sier Ijscups Chocolade. I bought these on a goofy evening of impulse purchases at a Coop supermarket here in the Netherlands.

Ijs can mean ice but it can also mean ice cream, so I wasn’t sure what the deal was with these. They looked like miniature Reese’s Mini peanut butter cups with their scalloped brown wrappers.

I cut one open for photographing purchases, before I even ate any, and was a bit surprised to see the lack of anything resembling a peanut butter filling inside. This should not have been surprising, as the chocolate/peanut butter combination is not as popular anywhere as in North America.

The cups are, perhaps unsurprisingly given the source and price, rather fake-seeming. Sure, they’re creamy and a bit nutty (though that might just be priming from the visual similarity to the Reese’s cups!). The ingredients list tells me the first ingredient component is a mass of “partially hydrogenated vegetable fats”, which I’m pretty sure not healthy for me. Because there’s no filling, and thus no shell, the consistency ends up being uniform: it’s tender, becoming a pleasant squishiness very quickly.

I’m even more sure that these fats are the driving force behind the flavor. Overall, it’s a very standard “cheap chocolate” flavor. The texture, though, wins me over into guilty pleasure territory. An OM.

This entry was posted onMonday, March 18th, 2013 at 8:00 am and is filed under chocolate, European, guest post, OM, review. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

1 response about “Guest post: Sier Ijscups Chocolade”

  1. Stefan said:

    the vegetable fat is from coconuts, I think the name is copha. It has another taste and another point fof melting,that is why it has some kind of cooling factor. Maybe you try the german brand “Moritz Eiskonfekt2, they are even stronger in that point. Afaik cheap english chocolade often contains such sorts of fats (in germany not allowed and still call it chocolade).