Japanese Candied Yuzu Peel

This week’s review items come courtesy of Nana and Justin, a couple of college friends of mine who are living, teaching, and blogging in Japan?and who are kind enough to mail me Japanese goodies from time to time.

Yuzu is a Japanese citrus fruit that I know about only because I used to be a Top Chef junkie. As Nana explains, it has a “sour lemony/orange flavor, [is] very popular on Kyushu, [and is] used often for a spicy paste to add to soups and noodles.”

This bag of candied Yuzu peel was decorated with a crazy cartoon that reminded me of a WarioWare: Smooth Moves mini-game. The candied peels smelled orangey and zesty with a floral undertone.

The pieces of peel varied in length but were mostly about an inch long and just under a quarter inch wide. They had a stiff bite and required a bit of chewing.

These simple treats tasted delicious. They were lightly sweet with a tangy orange/lemon citrus zestiness and just a hint of pithy bitterness to the end in some pieces.

I’ve tried making my own candied citrus peels before, but they’ve never turned out as tastily as this bag. Mine get sticky and sugar caramelized, while these were just lightly kissed with sugar sweetness, which really let the flavor of the original peel shine through. An OM.