January 29th, 2013 by Rosa
Easter is a long ways away, but Easter candies are already out at my local grocery store. I think anyone buying Easter candies that early is either has iron willpower or eating it all him/herself.
Serious Eats recently ran a recipe for Bouchon Bakery’s marshmallow eggs. They look gorgeous but also fairly challenging to make. Maybe if you start practicing now, you’ll be ready to serve them when Easter actually rolls around.
This entry was posted onTuesday, January 29th, 2013 at 8:00 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.