Truffles by Coquette – Classic

January 14th, 2013 by Rosa

Truffles by Coquette is a new online chocolate boutique/small business. They sent me a free box of their classic truffles for review.

The truffles came in a classy looking box with a gilded Coquette logo in the center. Inside were 12 spherical truffles, 4 each of the Colette, Annie, and Katherine.

Colette was described as “traditional French caramels with a touch of Fleur de sel de Guerande, enrobed in dark 55% cacao.” It was a snappy dark chocolate shell surrounding a limpid, liquid caramel.

The caramel was not sticky or chewy, but it also didn’t flow. Instead, it held its shape until it hit my tongue, after which it melted away in a sweetly golden pool of buttery deliciousness.

Each Colette was topped with a sprinkle of sea salt, which provided a nice flash of saltiness against the sweetness of the truffles. The dark chocolate was dusky with awesome cocoa depth and a lightly bittersweet finish that allowed the chocolate to linger.

Annie was “inspired by… the s’more. A gooey marshmallow filling is dipped in milk chocolate and topped with a miniature marshmallow.” I thought it was fun departure from the usual “classic” truffle mix.

The milk chocolate had a thick and creamy melt and tasted of sweet caramel with a dusky finish. While the mini marshmallow topper was textured, the marshmallow filling reminded me of marshmallow fluff: puffy and sweet with no chew.

Instead, it dissolved into the spot-on flavor of jet-puffed marshmallows. Overall, Annie was close to being too sweet for my taste, but I forgave it because it was so unique.

Katherine was “filled with creamy dark chocolate ganache and then dipped in E. Guittard couverture.” Its ganache was thick with no flow, a smooth and cool, almost fatty melt with just a bit of heaviness on my tongue.

The chocolate base that made this chocolate was great. It carried a bright, cocoa fruitiness with a lingering finish of bittersweet cocoa depth.

The Colette was my favorite of the bunch. I’m a sucker for salted caramel, so it gets an OMG. Annie gets an OM for taste and inventiveness, and Katherine gets an OM as well for being a well-executed classic.

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