December 18th, 2012 by Rosa
Serious Eats has a recipe for what they’re calling crack, which is basically just saltine crackers covered in chocolate and, if you’re in the holiday mood, crushed candy canes. I’ve never had chocolate-covered saltines, but I do enjoy chocolate-covered matzo, which has a toastier, wheatier flavor than saltines.
We used to make chocolate-covered matzo in the dining halls around Passover – chocolate chips from the ice cream/waffle bar, nuke for a few seconds, spread over matzo, sometimes sprinkled with crushed Cinnamon Toast Crunch… Those were the days!
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