Perugina Chocolates – Milk Chocolate with Almonds, Dark Chocolate with Almonds, & Milk Chocolate with Hazelnuts
November 12th, 2012 by Rosa
Milk Chocolate with Almonds was described as “a crunchy almond caramel blend with the delicate flavor of milk chocolate.” Its break was soft, and like the plain milk chocolate bar, tasted of caramel and malt.
The bits of almond within the bar were super tiny. They added some crunch and a hint of nuttiness, but the overall effect of the additional almonds was subtle.
Milk Chocolate with Hazelnuts, with the addition of “crunchy caramelized hazelnut pieces”, was similar in flavor and texture to the almond bar, only its nuts added a dryer crunch. I didn’t get the great roasted nuttiness that I expected from the hazelnuts.
Dark Chocolate with Almonds had a strong, sharp snap. The chocolate itself was already crunchy, and the nuts added more crunch and grit.
The dark chocolate base was deliciously complex: strong cocoa flavors with a light fruitiness and notes of coffee. The almonds added a subtle but noticeable roasty nuttiness.
I enjoyed the Dark Chocolate with Almonds enough to give it an OM. As for the milk + nuts bars, they weren’t nutty enough for me, so just an O.
This entry was posted onMonday, November 12th, 2012 at 8:00 am and is filed under chocolate, European, nuts, O, OM, Perugina, review. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.