Guest Post: Chocolove Raspberries in Dark Chocolate

October 22nd, 2012 by Neil

As I try to recover from a week in New Orleans, ex-pat friend Knile has a couple of guest posts on deck. ~Rosa

I don’t remember where I picked up this Chocolove bar. It could have been downtown here or on my Swiss trip. Either way, I clearly didn’t read the label closely to find out that it’s made in one of the Fifty Nifty United States. Rosa’s reviewed other Chocolove products before, but not this one, so at least it’s somewhat novel that way.

The bar looked a bit dusty and dried up when I opened it, which detracted from its otherwise curvaceous and heart-icon-covered appearance. Each piece broke off cleanly; only a few flakes fell on my coffee table.

The chocolate itself was fairly unremarkable, with a thin flavor. I wanted it to be creamier. The bits of raspberry provided a very welcome crunchiness, though their fruitiness took a while to build up, not at all the “tart… burst of flavor” the package promised.

Not a huge winner for me in the end, but maybe my expectations were set too high. This gets an O.

This entry was posted onMonday, October 22nd, 2012 at 8:00 am and is filed under chocolate, Chocolove, guest post, O, review. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

1 response about “Guest Post: Chocolove Raspberries in Dark Chocolate”

  1. Li said:

    I just tried some of this yesterday! I thought it was pretty good, but I’m not a chocolate expert.