Juice-infused chocolate – a lower fat option?

August 23rd, 2012 by Rosa

Today’s news post is a fitting one to come on the heels of this week’s “dietchocolate reviews. Via Gizmodo, scientists have reported inventing a technique to create chocolate built around tiny droplets of fruit juice rather than fat.

Photo from the article.

The resulting chocolate supposedly has the same mouthfeel as regular chocolate but much less fat, and a slightly fruity tinge from the juice. Pretty cool!

This entry was posted onThursday, August 23rd, 2012 at 8:00 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

1 response about “Juice-infused chocolate – a lower fat option?”

  1. Rodzilla said:

    I’m wondering if this will boost the sugar content significantly (in the general sense)