Comments on: Sour Patch Kids contest and giveaway

By: Jack

Jack — Thu, 02 Aug 2012 04:01:07 +0000

Sour: I choked on a fish bone, when I already had a sore throat

Oh, and I found out that Target overcharged me for my Yoplait yogurt :/

Sweet: I gave a homeless person my sourdough baguette for playing some amazing music .

By: Margot C

Margot C — Wed, 01 Aug 2012 08:10:42 +0000

Sweet, Greg buying me a container of 17,000 ladybugs for my garden when he is in fact mystified by what on earth they are for.

By: Lauren

Lauren — Tue, 31 Jul 2012 23:27:21 +0000

Sweet – Thaumatin

Sour – Fluoroantimonic acid

Day dreams count, right?

By: Traci D. Haley

Traci D. Haley — Tue, 31 Jul 2012 23:23:02 +0000

I “kidnapped” a good friend’s daughter (10 years old), who really looks up to me. I took her out to see Brave, out to dinner, and out for frozen yogurt. Then I let her pick out a whole bunch of DVDs at the video store and she stayed overnight. I even made her favorite dinner (bbq ribs) that night, and made her homemade waffles in the morning. I <3 that kid!

By: Taylor

Taylor — Tue, 31 Jul 2012 18:22:17 +0000

Something sour that I did… I took a sour patch kid and a warhead, sprayed them with the warhead sour spray and shoved them both in my mouth. I couldnt talk for a week!

By: Taylor

Taylor — Tue, 31 Jul 2012 17:05:51 +0000

I roasted marshmallows and ate them!:) Yum!<3

By: Taylor

Taylor — Tue, 31 Jul 2012 17:05:15 +0000

I roasted marshmallows and ate them!:) Yum!

By: Amy

Amy — Wed, 25 Jul 2012 17:40:18 +0000

I did something sour also. I ate all of my husband’s sour Mamba while he was out of town. I really felt like I needed some candy, so I just ate it. I’ll try to replace it before he gets back…but I likely won’t.

By: Amy

Amy — Wed, 25 Jul 2012 17:33:42 +0000

I guess I did something sweet. I took my 10-year-old niece on a 3 hour hike that she had been begging to go on. We had a lot of fun and saw a lot of big beautiful birds gliding through the canyon.

By: Sarah

Sarah — Wed, 25 Jul 2012 02:49:45 +0000

Decided to be sweet and make the Significant Other a gourmet meal. Israeli cous cous, fresh organic yellow squash, all along the side of apricot glazed pork chops (with Warhead SOUR freezer pops for dessert!!). The recipe called for apricot preserves, some honey, and some sugar. I grabbed the sugar container and poured and measured and added and mixed. “I’m a culinary genius” I thought to myself, sampling my luxurious fruity sauce. Yeah, sugar container my butt. I just added 4 TBSP worth of salt to some heated jam. What should’ve been a sweet meal became a salty story the hubby will hold over my head for a while. It’s the super sweet thought that counts, right? *sigh*