Guest Post: Katja Choco Beertjes

May 14th, 2012 by Neil

Unfortunately, I came down with a nasty cold/fever right after I got back from Sweets and Snacks, so I’m in no shape to delve into my new candy stash. Fortunately, Neil had written up the below guest post, so you still get a candy review today! ~Rosa

Katja Choco Beertjes came into my life as a free inclusion with my occasional grocery delivery, which as some of you surely know, is a real blessing of a service for those of us who would otherwise carry a dozen paper towel rolls on a bike or a bus!

The name means chocolate little bears, and the description says that they’re “soft marshmallows with real chocolate.” It turns out that the photos on the package are idealized versions of the real deal. The lil fellas inside could pass for pigs or gremlins just as easily as they could for bear cubs.

The chocolate coating was tolerable. It broke more easily than I thought it would and tasted slightly like peanut butter. I was pleased to discover that the bear innards were indeed a very soft, chewy marshmallow.

But these didn’t wow me like I wanted them to. Sure, I like chocolate, and I like marshmallow. Marshmallows in hot chocolate are awesome. Chocolate marshmallow ice cream is even better. S’mores make my heart and mouth sing sappy lovesongs. ¬†But the only¬†other candy form of the combination that I’m familiar with is the classic Mallo Cup.

If I recall correctly, I only ever have eaten Mallo Cups after receiving them trick-or-treating. The Choco Beertjes remind me of those: they’re alright and a fun thing to snack on for a bit, but they’re a bit boring. There’s no need to go out of my way for them unless I get them for free.

Am I missing out on something totally awesome in the chocolate-marshmallow candy world? These deserve an O and will get foisted upon my coworkers.

This entry was posted onMonday, May 14th, 2012 at 8:00 am and is filed under chocolate, European, guest post, marshmallow, O, review. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply