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Archive for April 12th, 2012

Chocolate Fondue with a Extra Classy Boost

April 12th, 2012 by Rosa

Via the Kitchn comes a delectable description of a taste of Scharffen Berger fondue. It’s elevated not only by the use of a fancy chocolate as its base but also by a final sprinkle of sea salt to finish it off. Yes please!

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Archive for April 12th, 2012

Chocolate Fondue with a Extra Classy Boost

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