April 6th, 2012 by Rosa
I’m not a regular coffee drinker, so when I got a Starbucks gift card for the holidays, I spent it on smoothies and candy, including this bag that was labeled “milk chocolate caramel brulee.” They were shiny and spherical chocolate-covered caramels.
Their size and composition was exceedingly similar to Trader Joe’s Dark Chocolate Tahitian Vanilla Caramels. Fortunately, I had half a bag of the TJ’s version handy for a direct comparison.
The Starbucks version was covered in milk chocolate instead of dark, making for a sweeter treat. The caramel center had a distinct rummy butterscotch note and just a hint of salt to the end.
The Trader Joe’s dark chocolate ones tasted sweeter and fruitier by comparison. The TJ’s also had a stiffer chew; Starbucks’ version was softer, chewier, and stickier.
I enjoyed the butterscotch note in the Starbucks caramels, but I found that the milk chocolate coating made it too sweet altogether. A mashup of the Trader Joe’s chocolate and Starbucks’s caramel center would be great.
As is, it’s not a bad treat; just too sweet. Also the bag was annoying to open and reclose in a way to save the rest for later. An O.
I think Gigi reviewed an earlier incarnation of these, when they were called milk chocolate burnt caramels.
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