Comments on: Vosges Smoke and Stout Caramel Bar http://zomgcandy.com/2012/03/28/vosges-smoke-and-stout-caramel-bar/ Thu, 20 Jun 2013 02:45:01 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: ChocoMama http://zomgcandy.com/2012/03/28/vosges-smoke-and-stout-caramel-bar/comment-page-1/#comment-9477 ChocoMama Wed, 02 May 2012 01:49:03 +0000 http://zomgcandy.com/?p=3574#comment-9477 The caramel bars are not supposed to be anything like the caramel bites they’re supposed to be that way, i called in once and they told me abt how the recipes are different. i agree about using a knife (a good one) it helps, but then again the messiness is the price I am willing to pay for the smokey stout bar. SO GOOD!I wish they made them in mini but i guess they’re harder to fill.

]]> By: Rachel http://zomgcandy.com/2012/03/28/vosges-smoke-and-stout-caramel-bar/comment-page-1/#comment-9441 Rachel Sat, 28 Apr 2012 20:53:32 +0000 http://zomgcandy.com/?p=3574#comment-9441 All the Voges caramel bars are messy. I find however that the mess factor is greatly minimized when I chill the bars in the fridge, then use a chef’s knife to cut off the segment(s) I want to eat now (putting the rest back in the fridge). Using a knife helps it to break along the segmentation lines and keep the caramel where it belongs; and when it fails and the caramel cell is breached, the chill slows the flow to practically nothing.

That being said the Smoke and Stout bar is tastier when it’s closer to room temperature than fridge temp.

]]> By: Victoria (District Chocoholic) http://zomgcandy.com/2012/03/28/vosges-smoke-and-stout-caramel-bar/comment-page-1/#comment-9049 Victoria (District Chocoholic) Wed, 28 Mar 2012 12:35:02 +0000 http://zomgcandy.com/?p=3574#comment-9049 The mess factor is my issue with all the Vosges caramel bars – they taste great but the caramel and chocolate don’t stick together at all. Very odd considering that their caramel pieces are just the right texture and meld nicely with the chocolate couverture.

Sigh…someday they’ll learn.

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