March 9th, 2012 by Rosa
These Trader Joe’s Dark Chocolate Almond Toffees are packaged and priced like their Tahitian Vanilla Caramels. I somehow missed them when I bought the caramels, but I nabbed them for a taste test on a recent visit.
The bag called them “crunchy toffee and roasted California almonds, covered with premium dark chocolate.” They were shiny panned chocolate spheres with a toffee/brittle center.
The dark chocolate shell was on the thick side and had a great semisweet flavor. Its melt was thick and smooth, and the chocolate itself was lightly sweet with a dusky finish.
The toffee center had a light crunch with a clean break. It was studded with small bits of nutty almonds.
Alone, that toffee center had a strong saltiness that overwhelmed its buttery nuttiness. With the chocolate, however, that saltiness became a great foil for the sweetness of the chocolate.
The chocolate and toffee were both of high quality and went well together, making these a greatly poppable mix of textures and flavors. An OM.
This entry was posted onFriday, March 9th, 2012 at 8:00 am and is filed under chocolate, nuts, OM, review, toffee, Trader Joe's. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.