February 23rd, 2012 by Rosa
Serious Eats has a list of seven ways to spike your hot chocolate. Try them all before it gets too warm!
That salted butterscotch sounds great – way classier than the peppermint schnaps + powdered cocoa mix I used to down at college football games.
This entry was posted onThursday, February 23rd, 2012 at 8:00 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.