Chow Chocolate-Maker Series

February 21st, 2012 by Emma

Chow recently had a couple of great profiles of American chocolate makers. Check out their pieces on Colin Gasko, who’s making chocolate from wild cacao, and Scott Winthrow of Nashville’s Olive and Sinclair.

This entry was posted onTuesday, February 21st, 2012 at 8:00 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.