December 22nd, 2011 by Rosa
I’ve never been one for chocolate-covered cherry cordials. I just don’t find their syrupy sweetness appealing (though I do find Maraschino cherries delightful on their own).
If you have a loved one who loves chocolate-covered cherry cordials, however, consider whipping up a homemade bunch via this Serious Eats recipe. The Russell Stover box may be a classic, but homemade chocolates are a great way to show how extra thoughtful you are.
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