November 9th, 2011 by Rosa
I found two bags of Javaz candies at Cost Plus World Market. I’ll review the milk ones today and save the dark ones for Friday.
They’re chocolate covered coffee beans – a once novel treat that’s become fairly run of the mill these days – but with a twist: they’re also covered with a candy shell.
The beans are absolutely gorgeous to behold. The milk chocolate ones had smooth and shiny cream colored shells flecked with brown. If they were stones, they’d make gorgeous earrings!
The shell was crunchy and lightly sweet while the beans in the center were gritty. It wasn’t the most pleasing texture combination, but it wasn’t a deal-breaker for me.
The milk chocolate was sweet with a nice butteriness to the finish. It reminded me of a Hershey’s Cookies and Cream bar, thanks to some creamy dairy notes.
The coffee bean was doing the heaviest flavor lifting here. At times, I felt it overpowered the lovely nuance of the milk chocolate, but when you buy a coffee treat, you expect the coffee to be a star, so I shouldn’t complain. An OM for this version.
This entry was posted onWednesday, November 9th, 2011 at 8:00 am and is filed under chocolate, coffee, fair trade, review. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.